Yochana's Cake Delight! : Kek Cahaya Cinta

Saturday, May 31, 2008

Kek Cahaya Cinta

10 comments:

Sophia said...: This cake looks great! Is it an easy recipe? Could please share the recipe?

Thks in advance!
Rgds Sophia; June 01, 2008 2:47 pm
Anonymous said...: Hi aunty!
Is it pandan flavor? Looks so yummy......Can you pass me that plate?:)

Sharon; June 01, 2008 2:56 pm
Aunty Yochana said...: Hi Sharon.

Yes it's pandan flavour with desiccated coconut.

rgds; June 01, 2008 3:16 pm
Anonymous said...: Auntie Yochana,

Can I seek you advice? I tried baking pandan chiffon cake last Saturday. Twice, i had the same problem. I bake using a loose base tin. The egg whites are beaten stiff....when I lift up the whisk, the mixture stands in a peak. Isn't thaht stiff peak? How stiff should it be? For the first one, i beat slightly more, the egg whites is stiffer than the 2nd time. But the cake also ended sinking in the middle when I overturn it. Do you know what cause the cake to sink at the bottom?; June 02, 2008 11:01 am
Aunty Yochana said...: Hi Wendy,

sinking at the bottom? I don't really know what you mean. Can you email me the photo? Which recipe did you use? All the recipes that are posted by me are tested recipes.

rgds; June 02, 2008 8:49 pm
Anonymous said...: The cake looks real tantalising, i'm sure my son will love it. U don't mind sharing this recipe?

Appreciate it,
Sue; June 02, 2008 10:11 pm
Anonymous said...: Aunty Yochana,

I did the pandan chiffon. Oh, i did not take a photo of the failed cake. The cake rose nicely in the oven. I took it out, overturn it and let it cool. Then part of the cake fall off, so I have to remove the whole cake fm the tin. The bottom of the cake sunk in, like a big hole in the middle.

I thought I whipped the egg whites to stiff peak....When i overturn the mixture, it did not fall off.

Would you be able to know what I did not do correctly?; June 03, 2008 11:12 am
Aunty Yochana said...: Hi Wendy,

Did you by mistake went to grease the chiffon cake pan? Another reason for falling out cakes is that they are undercooked.

rgds; June 03, 2008 12:03 pm
Anonymous said...: I did not grease the tin. Undercooked? The cake tasted nice. It was cooked. Just not fluffy enough as the bottom sunk in.; June 05, 2008 12:12 pm
Aunty Yochana said...: Hi Wendy,

Got to practice a few more times and you'll get it.

rgds; June 05, 2008 12:25 pm

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