Saturday, May 31, 2008

Kek Cahaya Cinta



at

10 comments:

  1. SophiaJune 01, 2008 2:47 pm

    This cake looks great! Is it an easy recipe? Could please share the recipe?

    Thks in advance!
    Rgds Sophia

    ReplyDelete
  2. AnonymousJune 01, 2008 2:56 pm

    Hi aunty!
    Is it pandan flavor? Looks so yummy......Can you pass me that plate?:)

    Sharon

    ReplyDelete
  3. Aunty YochanaJune 01, 2008 3:16 pm

    Hi Sharon.

    Yes it's pandan flavour with desiccated coconut.

    rgds

    ReplyDelete
  4. AnonymousJune 02, 2008 11:01 am

    Auntie Yochana,

    Can I seek you advice? I tried baking pandan chiffon cake last Saturday. Twice, i had the same problem. I bake using a loose base tin. The egg whites are beaten stiff....when I lift up the whisk, the mixture stands in a peak. Isn't thaht stiff peak? How stiff should it be? For the first one, i beat slightly more, the egg whites is stiffer than the 2nd time. But the cake also ended sinking in the middle when I overturn it. Do you know what cause the cake to sink at the bottom?

    ReplyDelete
  5. Aunty YochanaJune 02, 2008 8:49 pm

    Hi Wendy,

    sinking at the bottom? I don't really know what you mean. Can you email me the photo? Which recipe did you use? All the recipes that are posted by me are tested recipes.

    rgds

    ReplyDelete
  6. AnonymousJune 02, 2008 10:11 pm

    The cake looks real tantalising, i'm sure my son will love it. U don't mind sharing this recipe?

    Appreciate it,
    Sue

    ReplyDelete
  7. AnonymousJune 03, 2008 11:12 am

    Aunty Yochana,

    I did the pandan chiffon. Oh, i did not take a photo of the failed cake. The cake rose nicely in the oven. I took it out, overturn it and let it cool. Then part of the cake fall off, so I have to remove the whole cake fm the tin. The bottom of the cake sunk in, like a big hole in the middle.

    I thought I whipped the egg whites to stiff peak....When i overturn the mixture, it did not fall off.

    Would you be able to know what I did not do correctly?

    ReplyDelete
  8. Aunty YochanaJune 03, 2008 12:03 pm

    Hi Wendy,

    Did you by mistake went to grease the chiffon cake pan? Another reason for falling out cakes is that they are undercooked.

    rgds

    ReplyDelete
  9. AnonymousJune 05, 2008 12:12 pm

    I did not grease the tin. Undercooked? The cake tasted nice. It was cooked. Just not fluffy enough as the bottom sunk in.

    ReplyDelete
  10. Aunty YochanaJune 05, 2008 12:25 pm

    Hi Wendy,

    Got to practice a few more times and you'll get it.

    rgds

    ReplyDelete