Yochana's Cake Delight! : Hollandse Peach Tart

Sunday, May 18, 2008

Hollandse Peach Tart

15 comments:

Anonymous said...: this looks so so yummy aunty! can you please post the recipe for this when you are free? thanks lots!; May 18, 2008 6:06 pm
Yuri said...: dear aunty, i tried baking a peach tart some time ago. just wondering how do you keep the peach slices so high up? my was somewhat sunken...; May 18, 2008 11:21 pm
Anonymous said...: hi aunty,

the brwonie and this tart look so very yummeeeee!! Your finish is so perfect.

aunty, one question...can i use optima flour batter on a swiss roll pan? since i am not able to evenly slice a cake for layering the mousse, i plan to just stack 3 swiss roll layers with the mousse in between.

also, since i am not getting chocolate optima mix,will adding chocolate emulco to the plain mix give a good chocolate sponge?

thank you so much aunty.

warm regards,
anuja; May 19, 2008 8:00 am
Aunty Yochana said...: Hi anuja,

As what you have suggested, it works well.

AS for the optima flour, besides adding in chocolate paste, fold in about 20 gm. of cocoa powder.

rgds; May 19, 2008 11:48 am
Aunty Yochana said...: Hi Yuri,

Firstly your batter must not be on the watery side. It will sink...

When you slice your peaches, don't slice too thick. The weight will cause the peaches to sink into the batter when it's in the oven.

rgds; May 19, 2008 11:54 am
Anonymous said...: hi aunty,

thank you so much for answering my queries.

regards,
anuja; May 19, 2008 12:05 pm
Yuri said...: Thanks aunty. I used the peach slices straight from the can. The batter wasn't water due to ground almond. The depth of the pan as deep as yours.; May 19, 2008 4:20 pm
Aunty Yochana said...: Hi Yuri,

next time don't buy the slice peaches. Buy Halve peaches and slice thinly yourself, then it won't sink anymore.

rgds; May 19, 2008 9:42 pm
Anonymous said...: Hi Aunty,

Looks amazing. I'm wondering if this is supposed to be what the Dutch call "vlaai" as "Hollandse" in your title obviously hints that it is Dutch and vlaai is the only thing I can think of that looks somewhat alike.
Any mentioning of it in your recipesource of this tart?

Regards,
Rosalind; May 20, 2008 6:26 am
Yuri said...: Sure thing, aunty! Thanks for the tip. Canned peaches are fave desserts for kids that's why I have stock of sliced ones at home. I'll start to stock peach halves from now on :)

Btw, gorgeous mango cheesecake you have there. I made the passionfruit and mango cheesecake last week. It was a hit!; May 20, 2008 8:28 am
Aunty Yochana said...: Hi Yuri,

I did Stef's passionfruit and mango cheesecake too. Yeah..it's simply delicious.

rgds..; May 20, 2008 2:07 pm
Anonymous said...: Hi, can i request for you to show me how you make the crust of the pie step by step because i have problems making it.
thanks

Chloe; May 20, 2008 7:51 pm
Aunty Yochana said...: Hi Chloe,

I can't show you step by step in my blog. If you want, I can open a class for you to teach tarts.

rgds; May 21, 2008 10:12 am
Anonymous said...: Really? That will be awesome. how much must i pay? do you teach how to make macarons? i really like eating macarons but 1 sandwiched macarons cost $1.50! quite expensive to me.
thanks.

chloe; May 22, 2008 10:54 pm
Anonymous said...: hi aunty yochana

I've been browsing through your blog everyday since i accidently found it last week while surfing. Really love your blog so many nice cakes and pastries.

How do you manage to come up with so many creations, are you selling them or teaching baking as profession? Do let me know as i just started baking and would like to learn more. By the way do you mind sharing the recipes for the Hollandse Peach Tart and the orange curd tart, i really love them.

Will contiue surfing your blog and look forward to more of your creations

Regards
Justina; June 03, 2008 8:56 pm

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