Wednesday, May 07, 2008

Fruit Tarts


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12 comments:

  1. fionaMay 08, 2008 9:47 am

    Wow! Aunty, your super delicious looking fruit tarts sure will brighten my day :)
    Thanks, fiona

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  2. AnonymousMay 08, 2008 10:14 am

    Hi Aunty

    Yesterday I have try the steamed soft banana cake the top layer is not so sponge as same as yours.Can you advise what is the problem.How long I have to whisk the eggs with electric or hand whisk? I have use electric am I right.

    Thanks


    Lilian

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  3. AnonymousMay 08, 2008 12:17 pm

    You are really making me hungry now

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  4. Aunty YochanaMay 08, 2008 1:57 pm

    Hi Lilian,

    I just whisk eggs and sugar till creamy.

    How's yours? Very dense and hard? You could probably overmix the batter.

    rgds

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  5. dianaMay 08, 2008 3:46 pm

    hi aunty..i did the steamed soft banana cake too but the top split into two. i overmix ?? wish u conduct classes here..wow another mouth watering creations of yours. yummy and look too beautiful to eat and they certainly brighten up my day after the cake failure!! hahaha..diana

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  6. AnonymousMay 08, 2008 6:40 pm

    Hi Aunty
    I use electric whisk for 15 mintues
    ya is very dense and hard.So I have to hand whisk untill creamy ?am I right,If right were try again this coming weekend.
    Thanks for the advice

    lilian

    ReplyDelete
  7. Aunty YochanaMay 08, 2008 8:00 pm

    Hi Lilian,

    You use an electric whisk to whisk your eggs and sugar but don't whisk the flour, just use a spatula to fold in the flour.

    rgds

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  8. Aunty YochanaMay 08, 2008 8:09 pm

    Diana,

    there is no secret to this fruit tart. Just make a tart shell, pipe in custard and then decorate with fruits.

    As for the steamed soft banana cake, I really don't know leh,...heat too high? Mmmm...

    rgds

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  9. mi_my PiaNo_my RumbLings~ haha!May 08, 2008 11:47 pm

    can share the recipe for the fruit tarts? the custard and rhe crusty tart shells look so gooooddd!!! haha~

    jeanette

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  10. AnonymousMay 09, 2008 5:21 pm

    hi aunty.

    can i have the recipe for your fruit tart?

    ReplyDelete
  11. AnonymousJune 08, 2008 4:56 pm

    aunty yochana, i tried making the fruit tart. however, i have problem with the tart shells. they are too hard after baking. Also i dont know how to adjust the thickness when i fill the dough into the tart mould. thats why my tart shell is too thick and a total failure... can you advice me about the above? Thank you so much!

    ReplyDelete
  12. Aunty YochanaJune 08, 2008 7:33 pm

    HI,

    one way is to roll it between 2 sheets of plastic bag to the thickness that you want. Place it into the tart mould and press into shape. \

    another way is to take the dough straight away and press into the tart mould and use your finger to the tricks and judge the thickness accordingly.

    rgds

    ReplyDelete