Saturday, May 17, 2008

Florence's Durian Crepe Cake





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5 comments:

  1. donnaMay 18, 2008 7:34 am

    Hi Auntyyochana

    Your lovely pictures of the Durian Crepe cake made me so hungry this morning? How about sharing your recipe with your all enthusiatic fans? Thanks so much.

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  2. The family bakerMay 18, 2008 1:12 pm

    Hello Aunty..

    I was wondering when you do your durian related cake/puffs/rolls etc how do you choose your durians? As you know they all taste differently and thus everytime I make them they always taste different..

    Any tips? Thanks

    Oh yeah and another problem I have is regarding green tea cakes where do you buy green tea powder and how do you make the red bean paste from scratch?

    Thanks a million

    from Kin

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  3. Aunty YochanaMay 18, 2008 3:54 pm

    Hi Kin,

    For D24 durians, I was told to see the base. If it has a round brown paste , the size of a 20 cts coin, then it's D24 but I don't know whether inside is good or not. What I did was....open it, good one goes into my stomach and not so good, make cake and kueh but they are still premium quality lah.

    Red bean paste has many types, for buns or for pow??

    rgds

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  4. Aunty YochanaMay 18, 2008 3:55 pm

    Ah...Donna,

    This recipe belongs to Florence of Do What I like hence the name which I posted. Go to my home page - click onto "Do What I like" and you'll get the recepes there. She has lots of fantastic recipes there too. Enjoy...

    rgds

    ReplyDelete
  5. Bella cookMay 19, 2008 2:00 pm

    hi aunty,

    wow... your crepe looks so different from mine... how did you get it to be so flat?? mine curled up on the sides.... maybe i should also check Florences' website... =)
    i've been so busy with my degree =((

    rgds,
    Nina

    ReplyDelete