Monday, May 19, 2008

Chocolate Desire Cheesecake



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10 comments:

  1. YanMay 19, 2008 6:26 pm

    Aunty Lucy :
    this is indeed desirable to my taste buds. =p
    cheers
    yan

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  2. AnonymousMay 19, 2008 6:43 pm

    wow!! beautiful! never fail to be impressed by your bakes aunty :)

    T from Perth

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  3. AnonymousMay 19, 2008 11:33 pm

    i'm impressed. really feel like giving it a bite!

    can share this recipe tooo aunty?

    thanks thanks.

    ReplyDelete
  4. mayyeeMay 20, 2008 11:20 am

    Hi Aunty.. Your cakes look so nice.. but no recipes? I find most of the postings have nice pictures, but not recipes.. where can i find them? Thanks. :)

    ReplyDelete
  5. shanMay 20, 2008 1:51 pm

    Hi Lucy,

    Since discovering your blog page recently, I have been reading almost daily your marvellous site. You have been so generous in imparting us the knowledge of your skills in cake making and your recipes. Thank you so much. Though I dont bake cake well, but just by browsing to your site is already so satisfying.
    Just saw the picture of your Chocolate Desire Cheesecake, are you able to post the recipe, please?
    Tks again for your generosity!

    ReplyDelete
  6. AnonymousMay 20, 2008 4:47 pm

    Hi aunty yochanna,
    I've been reading your blog for some time now and I looked through your cheesecake recipes and I was just wondering what is the difference in texture between those that you bake at 160degC in a water bath and those that you do not bake at all? I have made non baked cheesecakes on a few occasion but I do not like the texture, it feels too smooth like i'm eating all cream. Also, how exactly do you do it when it is baked in a water bath? Please advise. I'm really not very good at cheesecakes. Thank you.
    Best regards,
    cookie monster

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  7. Aunty YochanaMay 20, 2008 4:58 pm

    Hi cookie monster,

    if you feel that the cheesecake is too smooth, that means your recipe contains a lot of whipped cream. You should get those with high amount of cream cheese instead.

    Steam bake means putting a tray of water in the oven while baking the cheesecake.

    rgds

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  8. AnonymousMay 20, 2008 5:25 pm

    Hi aunty yochanna,

    the recipes that i used to make do not contain whipped cream. They only have cream cheese, vanilla essence, lemon juice and gelatine with water. I'm not sure why i still find it very smooth. I just cannot get it to the texture like those i eat outside, looks rough but taste smooth and creamy. Mine always looks smooth, like i'm eating pure cream cheese.

    Best regards,
    cookie monster

    ReplyDelete
  9. AnonymousMay 21, 2008 3:21 am

    Hi Aunty i like your blog & recipes looks mouthwatering.where can i find the recipe. can you share good recipe books.
    thanks USA.

    ReplyDelete
  10. Aunty YochanaMay 21, 2008 9:49 am

    Hi anonymous,

    There's lots of baking books in usa. Try Cake Bible, Bread Bible, Pastry Bible by Rose Levy Berandum. Oops...looks like spelling mistake but I'm too lazy to take out the book..

    rgds

    ReplyDelete