Monday, May 05, 2008

Cheddar Cheese Portuguese Egg Tarts

Flaky skin portuguese egg tarts:



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8 comments:

donna said...

aunty yochana

Would appreciate if you coudl share with me recipes for your portuguese egg tarts and ee puah kueh which i intend to make them for Mother's Day.

Thanks

Donna

May 06, 2008 1:33 pm
Anonymous said...

Please aunty, take them away. I simply can't resist portugese tarts!

Zainab

May 06, 2008 1:56 pm
Anonymous said...

hi Aunt Yo!

it looks so good... i heard that it is much more difficult than normal tarts, true? :)

Can you please share the recipe with us? :) thanks! :) :p

laterz,
jacqueline

May 06, 2008 4:49 pm
Aunty Yochana said...

Hi jacqueline,

Normally when I make portuguese egg tarts, I'll use pastry margarine but for this recipe, I used normal margarine instead.

rgds

May 06, 2008 5:12 pm
Anonymous said...

Hi aunty,

i have some left over cheddar cheese in the frige and this looks yummy......Can you share the recipe? Please aunty...

Thanks a lot....

Sharon

May 06, 2008 5:20 pm
Anonymous said...

hi aunt yo!

thanks for the reply... from here then i learnt that therez differnt kinds of margarine?? wow! :) it shows what a novice i am!!! :)

but... whatz the difference?

think better dun attempt this... will waste ingredients and be demoralized. :)

laterz,
jacqueline

May 06, 2008 11:26 pm
DoceLounge said...

Hello Aunty

That's a very nice twist on our (I'm portuguese) tradicional egg tarts, surely is delicious, must try! I wonder if you use the same method assembling the dough as we... I would love to try some tradicional goodies you have on your blog but some ingredients aren't sold here, unfortunatly... well, I can always stare at yours :)
Congratulations for your creativity and all your beautiful-looking sweets!

May 07, 2008 7:14 am
Aunty Yochana said...

Thanks Dolcelounge for your kind words.

rgds

May 07, 2008 11:47 am

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