Thursday, May 08, 2008

Carrot Walnut Cupcakes


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7 comments:

  1. AnonymousMay 09, 2008 12:05 am

    oooo......it's making me drool. Can pls share recipe Aunty? Thanks!

    ReplyDelete
  2. Goody EggMay 09, 2008 9:27 am

    Hi Aunty,

    May I know you are using butter or oil for this recipe? I understand that most carrot cake recipes asked for oil, is it because it is more moist, can I change it to butter?Tks.

    Rgs, Kium

    ReplyDelete
  3. AnonymousMay 09, 2008 4:35 pm

    Hi,aunty Yochana

    So yummy!!can share with me your recipe?

    one_cherry2003@yahoo.com.sg

    cherry

    ReplyDelete
  4. AnonymousMay 09, 2008 5:07 pm

    Hi,

    Aunty Yochana

    Super yummy delicious...
    can share your recipe?
    Thanks
    Cheery
    email:
    one_cherry2003@yahoo.com.sg

    ReplyDelete
  5. Aunty YochanaMay 09, 2008 9:46 pm

    Hi Kium.

    I used cornoil for this cupcakes and it's very moist.

    rgds

    ReplyDelete
  6. AnonymousMay 10, 2008 10:32 pm

    Dear yochana,
    The cake looks so soft and fluffy!
    I made the steamed banana cake without the top but it turned up to be dense,not fluffy at all.
    I am using a hand whisk.How do i know that i hv whisk the eggs and sugar until 'fluffy' oredi?
    Looking forward for u reply before the 2nd trial.Tks

    Gek Choo

    ReplyDelete
  7. Aunty YochanaMay 11, 2008 5:10 pm

    Hi Gek Choo,

    Whisk until the eggs turn pale and looks creamy.

    rgds

    ReplyDelete