Sunday, May 11, 2008

Black Sesame Cream Cheese Japanese Buns




at

6 comments:

  1. UnknownMay 11, 2008 6:59 pm

    Dear Aunty Yochana
    Happy Mother Day. For this bun, did you make the black sesame cream? Aunty can you teach, how to made the corn paste. These buns look very delicious.
    Thank you
    Angiesbh

    ReplyDelete
  2. AnonymousMay 11, 2008 8:29 pm

    Yochana,

    You should put your "stamp" on the band on the this bread.

    Again, so fast :)

    ReplyDelete
  3. Aunty YochanaMay 11, 2008 9:53 pm

    Hi anonymous,

    I wasn't sure where to stamp so I anyhow do and gave up when I don't like the look. O.K. next time I'll write my name on the band.
    Hahaha.....*wink*

    rgds

    ReplyDelete
  4. AnonymousMay 11, 2008 10:16 pm

    Yochana,

    I think I clicked too fast, so didn't put my name. It's me, Yaha.

    You "stamp" your name on the band. Or you can do some designs on it. Or simply put "We Love Yochana" *WINK**

    You did it right without seeing the pictures.

    Well Done !

    ReplyDelete
  5. Aunty YochanaMay 11, 2008 10:17 pm

    hahaha....I knew it's you yaha....

    rgds

    ReplyDelete
  6. AnonymousMay 12, 2008 11:24 pm

    Hi Yochana,
    Can you givce the recipe for this bun? It looks so good, I want to try it.
    Thanks

    ReplyDelete