Friday, May 23, 2008

Banana Cake



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5 comments:

  1. AnonymousMay 25, 2008 5:44 pm

    hi

    able to post for all-banana cake


    thanks
    my

    ReplyDelete
  2. AnonymousJuly 20, 2008 10:40 am

    hi aunty, what kind of bananas did you use for banana cakes? i wanted to get the speckled look on the cake but always failed to altho the bananas i used were riped.

    ReplyDelete
  3. Aunty YochanaJuly 20, 2008 5:30 pm

    Hi
    Anonymous,

    Trust me...these bananas definitely works...Del Monte Bananas from Philippines. They are sold all over the place.

    rgds

    ReplyDelete
  4. AnonymousOctober 03, 2008 7:46 am

    Hello,

    This banana cake is a beauty! How do you avoid the banana from "sinking" to the bottom of the cake in this case? I can see this cake is quite fluffy and not "heavy" at the bottom.

    I would appreciate it if you can send me the recipe for this cake and also the Banana Hazel cake.

    Thank you very much.

    ReplyDelete
  5. AnonymousOctober 03, 2008 7:47 am

    Hello,

    This banana cake is a beauty! How do you avoid the banana from "sinking" to the bottom of the cake in this case? I can see this cake is quite fluffy and not "heavy" at the bottom.

    I would appreciate it if you can send me the recipe for this cake and also the Banana Hazel cake.

    Thank you very much.

    ReplyDelete