Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
btw this is the papercup I was talking about aunty, 1st time I found it in a store in other town, 100pcs is Rp50.000,- about US4 how much do you buy yours aunty? rgds-YooLee
I bought from Starnet in IMM building. I really don't know the price but it's not so expensive as before. Normally I will buy a lot so much so that I don't know the price.
Hi Aunty Yochana, i went to starnet today. There are alot of different types of paper cup. However, the company is mainly doing wholesales and I find it very difficult to purchase them for my personal use (as i do not need so many paper cup at a time). Are there any other shops that you can recommend to purchase my paper cups?
Hi Aunty, have you tried using the Bourbon paste? They are very nice too, you will see tiny specs of the vanilla beans on your cakes. Just bought my extract and paste last week, yet to try. : )
Aunty, I bought it at Shermay's. I went for one class and after tasting the vanilla cupcake, I was convinced to buy. Hehehehe... Rather pricey though. The paste is going for $50+ for 118ml. I got both the paste and extract at offer price.
Oh really? I didn't know that. Shall do it the first thing I get home tonight. Normally I don't keep my flavourings in the fridge. So it is advisable to keep in the fridge huh? Thanks
Thanks for letting me know that I need to keep the Madagascar Bourbon Vanilla Extract and Paste in the fridge. My friend from Singapore took it back for me and she went for the cupcake course at Shermay. Jocelyn's cupcake is amazing. I kept it in the fridge for 2 days and it is still moist. Baked it on Sunday and gave it to my friend on Tuesday and she thought that I baked it on Tuesday morning.
She and her family loved the Vanilla and Valrhona Cupcakes with the Swiss Meringue Buttercream and said it was the best cupcake she had ever tasted. The ingredients as well as the recipe is worth every cent that went into it.
17 comments:
Hi Aunty Yo,
As the name suggest, do we have to add bourbon into this cupcake? Can we add other liquer into any vanilla cupcake and how much?
Regards,
Yeong Jiuan
awww...aunty perfect cuppies!
please share the recipe, this is so flat cuppies, I love flat cuppies!
rgds-YooLee
btw this is the papercup I was talking about aunty, 1st time I found it in a store in other town, 100pcs is Rp50.000,-
about US4
how much do you buy yours aunty?
rgds-YooLee
Hi Yoo lee,
I bought from Starnet in IMM building. I really don't know the price but it's not so expensive as before. Normally I will buy a lot so much so that I don't know the price.
rgds
Hi yeong jiuan,
I added in 2 Tbsp. of Bourbon.
rgds
edit:about US$5 aunty :)
gosh...wish someday I could go to your place and just see you bake aunty!
rgds-YooLee
You're most welcome Yoo lee.
rgds
Hi Aunty Yochana, i went to starnet today. There are alot of different types of paper cup. However, the company is mainly doing wholesales and I find it very difficult to purchase them for my personal use (as i do not need so many paper cup at a time). Are there any other shops that you can recommend to purchase my paper cups?
Thank you very much.
Hi Wendy,
Try sun lik and phoon huat. They sell in smaller quantity.
rgds
Hi Aunty, have you tried using the Bourbon paste? They are very nice too, you will see tiny specs of the vanilla beans on your cakes. Just bought my extract and paste last week, yet to try. : )
Hi Maya
Where did you buy your Bourbon paste? and at how much?
Yesterday I bought a small bottle of Pistachio paste at S$16-00.
rgds
Aunty, I bought it at Shermay's. I went for one class and after tasting the vanilla cupcake, I was convinced to buy. Hehehehe... Rather pricey though. The paste is going for $50+ for 118ml. I got both the paste and extract at offer price.
Hi Maya,
yes it's really expensive. Remember to keep it in the fridge otherwise the smell will go off.
rgds
Oh really? I didn't know that. Shall do it the first thing I get home tonight. Normally I don't keep my flavourings in the fridge. So it is advisable to keep in the fridge huh?
Thanks
Hi Maya,
this madagascar bourbon must put in the fridge. The star brand or bake king brand - no need to put in the fridge.
rgds
Hi Aunty Yochana
Thanks for letting me know that I need to keep the Madagascar Bourbon Vanilla Extract and Paste in the fridge. My friend from Singapore took it back for me and she went for the cupcake course at Shermay. Jocelyn's cupcake is amazing. I kept it in the fridge for 2 days and it is still moist. Baked it on Sunday and gave it to my friend on Tuesday and she thought that I baked it on Tuesday morning.
She and her family loved the Vanilla and Valrhona Cupcakes with the Swiss Meringue Buttercream and said it was the best cupcake she had ever tasted. The ingredients as well as the recipe is worth every cent that went into it.
Hi Andrea,
Thumbs up!! It's really good huh.
rgds
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