Ingredients:
(Makes 12)
3/4 cup ( 1 1/2 sticks) 188 gm. Unsalted butter (Room Temperature)
1 1/2 cups icing sugar
3 tsp. grated lemon zest
2 large eggs
1 1/4 cups Self-Raising flour
1/4 cup Buttermilk
2 Tbsp. Fresh Lemon Juice
12 tsp. of seedless Raspberry Jam
Frosting: Mix together
1 1/2 cups of icing sugar
1 1/2 to 2 Tbsp. Lemon juice or Raspberry Juice
1 1/2 tsp lemon zest
Method:
(1) Beat butter, icing sugar and lemon peel till fluffy and pale yellow.
(2) Add eggs one at a time , beting to blend after each addition. Beat in 1/2 portion of flour. Add Buttermilk and 2 Tbsp. Lemon Juice and beat to blend. Add in remaing flour and stir till well combined.
(3) Drop 1 rounded tablespoon batter into each muffin cup. Spoon in 1 tsp of raspberry jam on top of batter and then spoon in another Tablespoon of batter on top.
(4) Bake at 180C for about 25 mins.
(5) Leave cupcakes to cool completely and then pipe or spoon frosting on top of each cupcake.
18 comments:
so preeettyy....
I'm sure it tastes as good as it looks.
Did you use raspberry jam as filling and in the frosting or was it the actual fruit?
looks fluffy and soft.
How does it taste?
Zohra.
Greetings from Kuwait. I am a happier person now coz I found your blog. OMG!! you are truly an artist. Its 11 pm and I cant stop checking out more and more of your recipes. They are awesome! I just cant believe that you do all this at home. So So professional! I am going to try a few of your recipes, I hope they come out half as good as yours does. And I must commend you on the way you reply to people's queries, so patient!! God Bless You for sharing your skills. Angela
hi aunty,
they look lovely.... i'll take it as a bday present hehehe....
did you use buttercream on top of the cupcakes??
regards,
Nina
Very pretty colours! Yochana, u r a professional in this.
aunty :
thy cupcakes look melting soft with every bite.
just 'love' the way u tempt me everyday with thy bakes. =D
cheers
yan
Happy holiday, Aunty!
Can you give us the recipe for the toppings, I believe it goes well with any cupcakes. Hopefully in time for mother's day, tks.
Rgs, Kium
Hi Nina,
I used Raspberry cream cheese frosting.
rgds
Thanks Angela for your kind words.
rgds
Hi zohra,
I used raspberry jam and raspberry jam has always been my favourite.
Anything raspberry is nice to me.
rgds
Hi anonymous,
I used cream cheese frosting. I use the fresh fruit for the frosting by smashing it and then drain the juice and stir into my cream cheese frosting.
rgds
Hi Aunty,
May I know which type of flour you use for this cupcake? Self-r or Cake flour? It looks so fluffy.
Thanks,
Kium
Hi Kium,
I used cake flour.
rgds
hi, can you help me to covert the recipe to use all purpose flour. thank you
Hi Aunty,
So do u use cake flour or self raising flour in this case?
And wat's the diff btw cake n top flour?
Thanks,
Liz
Omg Aunty,thank you,thank you,thank you so much.You have just made my day and am sure will make my mothers too when I bake it for her.
You're the best.
Advance Mother's Day greetings to you and may you be blessed for your generosity and passion.
Jaime.
Hi Jaime,
Thanks for your well wishes. Your mum must be very proud of you.
As for me, My daughter and myself are far apart so I celebrate Mother's Day in my heart and of course I have my mother to celebrate with...
rgds
Hi Liz,
I used self-raising flour for this cupcake.
Cake top and Top flour are almost the same.
rgds
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