Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90610818.
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Hi Yochana, This Chinese New Year my neighbour gave me some “Fong Li Fu” to try, I like it so much and now I found that you know how to make them. Could you be kind enough to let me have the recipe. My email address is caecilia@singnet.com.sg Thank you in advance. rgds caecilia
7 comments:
Hi Aunty,
Is the pastry the melt in mouth type. Do you use Ghee or just butter ? If it is butter, which brand are you using? Tks.
KIUM
Yummy~! love those.. do U mine sharing the recipe? I have long wanted to replicate these yummy sinful pastries..!
-Jana
Hi Kium,
When I ate it , it was fresh from the oven , so it's crispy but I'm sure the pastry will soften down after a day because of the pineapple fillings.
I don't use any brand in particular. I use what is available in my fridge.
rgds.
hi
able to -email the recepit to me mying.leong@yahoo.com.sg
thanks
yum!!! these look great! Do you mind sharing the recipe? Thanks!! I just love looking at your bakes. :)
Hi!
I love fong li shu! Could you post the recipe please?
Hi Yochana,
This Chinese New Year my neighbour gave me some “Fong Li Fu” to try, I like it so much and now I found that you know how to make them. Could you be kind enough to let me have the recipe.
My email address is caecilia@singnet.com.sg
Thank you in advance.
rgds caecilia
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