Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
hai aunty yochana, your cranberry steamed cake look great and nice. My mum loves steamed cake very much and I hope u can share the recipe with me. I have been to the FHA 2008 and it was a pity i did not meet u personally. If not mistaken, the chocolate moulds were sold in somewhere in Hall 6. I have just discovered your blog last few months and really impressed with ur baking skill.
aunty : do u use the electrical steamer or the conventional stainless steel steamer ? what is the brand? the sight of the lovely steamed cakes are simply irresistable esp the 'blossomings'. such consistencies. cheers, yan
Hi Aunty, Good morning, having breakfast here again, what lovely steamed cake, please share the recipe, it burst so beautifully like your previous steamed cake. Again, please post the recipe. Thanks.
Aunty, Good morning aunty, can you pleased share the recipe either this "Cranberry Steamed Cake" or your previous "Steamed Cake" with me. My e-mail is cwlau6@hotmail.com and hope to be able to make it & smiles so happily like yours. Thanks.
I tried to steam a 'brown sugar huat kueh' just now, using LeeLee's recipe: 250g s.f. flr; 230g brown sugar; 220 coconut milk. I boiled the brown sugar, coconut milk together first, then set aside and add in the s.f. flour. It took me 1 hr plus to steam over fire but VERY DISAPPOINTED - did not 'smile' at all, looked like a space ship.
Any recipe on this for me to try. I looked at yr cranberry steamed cake, it smiled with 4 sides out (very nice). I really love to give it a try again. pls help, do I need baking powder ? Thanks.
From the recipe that I mentioned earlier, is there any hicups there that caused my 'huat kueh' not smiling at all ??
Please kindly help me with the recipe and methods. I was so down whole of yesterday when my kueh was a failure yesterday. PLEASE PLEASE HELP ME WITH THE RECIPES!
Ps. Chinese very superstitious when 'huat kueh' not smiling ...
23 comments:
It's look so tasty ^))
Yochana,
This one reminds me of Sakura :)
So pretty looking.
Thanks YAHA,
Thinking of Japan? hahaha...next trip huh.
rgds
aunty, so lovely!
pls share recipe ^ ^
rgds- YooLee
Hi madam
Any chance I can hv this steamed cake recipe?? What if I want to use this recipe for 'brown sugar huat kueh'..please...thank you
Catherine
hai aunty yochana, your cranberry steamed cake look great and nice. My mum loves steamed cake very much and I hope u can share the recipe with me. I have been to the FHA 2008 and it was a pity i did not meet u personally. If not mistaken, the chocolate moulds were sold in somewhere in Hall 6. I have just discovered your blog last few months and really impressed with ur baking skill.
My email: aichen.goh@gmail.com
Wow! These look beautiful, and would be great for mother's day. could you share the recipe?
aunty :
do u use the electrical steamer or the conventional stainless steel steamer ? what is the brand?
the sight of the lovely steamed cakes are simply irresistable esp the 'blossomings'. such consistencies.
cheers,
yan
Hi Aunty,
Good morning, having breakfast here again, what lovely steamed cake, please share the recipe, it burst so beautifully like your previous steamed cake. Again, please post the recipe. Thanks.
Aunty,
I still fail in making my steamed cakes smile. Yours looks so 'smiling'.
i love huat kuih so much, wish Aunty Yochana can share this recipe with us.
Thanks a lot.
Regards
Theresa
Hi Yan,
I used the normal 3-tiered steamer over the gas stove.
rgds
Hi Aunty
These look so beautiful. Do they taste like those selling at Sun Moulin? Would appreciate if you could share the recipe.
Many thanks/Rei
Oh Gosh Rei,
I've not tried those from Sun Moulin.
rgds
Aunty,
Good morning aunty, can you pleased share the recipe either this "Cranberry Steamed Cake" or your previous "Steamed Cake" with me. My e-mail is cwlau6@hotmail.com and hope to be able to make it & smiles so happily like yours. Thanks.
wow your cranberry steamed cake look so yummy , could u share the recipe. thanks
Hi Lucy
I tried to steam a 'brown sugar huat kueh' just now, using LeeLee's recipe: 250g s.f. flr; 230g brown sugar; 220 coconut milk. I boiled the brown sugar, coconut milk together first, then set aside and add in the s.f. flour. It took me 1 hr plus to steam over fire but VERY DISAPPOINTED - did not 'smile' at all, looked like a space ship.
Any recipe on this for me to try. I looked at yr cranberry steamed cake, it smiled with 4 sides out (very nice). I really love to give it a try again. pls help, do I need baking powder ? Thanks.
Catherine
Oh yes, by the way, what kind of baking tin u used for this steamed cake ?
Thanks
catherine
Hi MsCake,
I used the chwee kueh mould.
rgd
Dear Lucy
From the recipe that I mentioned earlier, is there any hicups there that caused my 'huat kueh' not smiling at all ??
Please kindly help me with the recipe and methods. I was so down whole of yesterday when my kueh was a failure yesterday. PLEASE PLEASE HELP ME WITH THE RECIPES!
Ps. Chinese very superstitious when 'huat kueh' not smiling ...
Thank you very much !
hi,
can send me the recipe for this steamed cake @ elaineshim79@yahoo.com.sg ... pls pls pls :)
hi Yochana,
I love it. Can email me the recipe for this steamed cake?
My email : spzhang_spchang@yahoo.com
Thanks.
SP
Your cakes looked wonderful! I would love to have this recipe! Email me at esther_nice2003@hotmail.com
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