Yochana's Cake Delight! : Cherry & Marzipan Cupcakes

Saturday, April 12, 2008

Cherry & Marzipan Cupcakes

14 comments:

Anonymous said...: Hi aunty Yochana,

Sorry, was a bit confused over the egg use in the "Guilt Free Yogurt Cake" recipe. As written 3 eggs in the ingredients given, But when asked by Nina on how many eggs used written there was 6 eggs.

So the which is the right recipe?; April 12, 2008 7:17 pm
Anonymous said...: Hi aunty Yochana,

Was a bit confused over the eggs used in your "Guilt Free Yogurt Cake" recipe.

May I know how many eggs used 3 or 6 eggs.

Thank you.; April 12, 2008 7:22 pm
Anonymous said...: aunty, for the wedding pia, may i know how many grams of red bean paste should i put in one pia?; April 12, 2008 7:25 pm
Anonymous said...: Hi aunty, may I know what is salad oil? can i substitute with any other ingredients or should i just omit it? Because in one of the recipes to make feng li su, salad oil is needed and i dont have it.
Thanks aunty.; April 12, 2008 7:27 pm
Anonymous said...: Aunty, recently I saw a japanese bread from La Boheme (bread shop) in Malaysia, KL. The bread is very soft and it has a strong milk taste. I hope you have tried it..
In case you have not, next time when u do come to KL, I will buy you one lo.. Hehe.. Take Care..
-wendy-pkx; April 12, 2008 7:30 pm
Aunty Yochana said...: Hi Wendy,

oh..yummy ...I would love to try that Japanese bun. Will definitely ask you to buy for me when I'm in KL. Thanks for your kind offer.

rgds; April 12, 2008 7:47 pm
Aunty Yochana said...: Hi anonymous,

instead of salad oil, you can use cornoil. Fong li shu pastry using salad oil??? I used butter.

rgds; April 12, 2008 7:48 pm
Aunty Yochana said...: Hi anonymous,

you roll around 20 to 30 gm. or any size that you like.

rgds; April 12, 2008 7:49 pm
Aunty Yochana said...: Hi anonymous,

My recipe stated 3 eggs.

Rgds; April 12, 2008 7:54 pm
Anonymous said...: hi aunty,
this recipe sounds interesting... with marzipan... can u share the recipe???
i thought that marzipan was only used as topping.... aunty.... do u have recipe with egg yolks only?? i have a lot in my fridge now.. but dunno waht to do with it...

thanks,
Kim; April 12, 2008 8:11 pm
Bella cook said...: hi aunty,

cute cupcake... =)
i came home and my brother already cut the cheesecake i made last night.. so dun worry about the top.
thanks,
Nina; April 12, 2008 8:13 pm
Aunty Yochana said...: HI Kim,

you can make Lapis with all the egg yolks.

rgds.; April 12, 2008 8:29 pm
Anonymous said...: Hi auuny, the recipe of feng li shu using salad oil is from alex ooi's book. Anyway, thanks for telling me, aunty.

-shu-; April 13, 2008 7:45 am
Anonymous said...: Hi, aunty. Its wendy here. Hehe.. I am a vegetarian eater but thank God egg is considered vegetarian for me. Otherwise, I cant get to try out the recipes you have posted. =) Anyway, you seem to be celebrating be- earlied mooncake festival huh? Hehe.. Enjoy eating mooncakes.. Take care aunty.; April 13, 2008 7:52 am

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