Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Wow.... Ur puff pastry nvr fail to fascinate me.... it's always puff up so nicely!!!
ReplyDeleteHuikie
Hi Yochana,
ReplyDeleteThey look yummy.... can you share the recipe??
my email address is jmpmok@gmail.com
Thanks,
Nina
always perfectly puff....:)
ReplyDeletergds-YooLee
Hi Yochana,
ReplyDeleteTrying out ur coffee buns 2day and hopefully is sucessful. I found that the dough is very soft not like the other dough i use to handle...
Can i hv ur puff pastry recipe?
Thks
Fynn
Hi Fynn,
ReplyDeleteIf your dough is too soft , it shows that you did not beat the dough long enough. It should have a smooth dough and not sticky but it will be soft to the touch. For Bread making, your machine is very important. A powerful and good beater will yield a good bread dough.
Slap the dough onto the table top as many times as possible unless it's no more sticky. I hope you are reading this now since you are making it.
Rgds. aunty
hello.im new in ur blog.all the posted recipes look good and delicious.i hope u can share this recipe.my email address is gjoule_85@yahoo.com
ReplyDeletethanx
zak
Hi zak,
ReplyDeleteI've already posted the recipe under PUFF PASTRY.
RGDS.