Yochana's Cake Delight! : Vol Au-Vent

Sunday, March 16, 2008

Vol Au-Vent

7 comments:

Anonymous said...: Wow.... Ur puff pastry nvr fail to fascinate me.... it's always puff up so nicely!!!

Huikie; March 16, 2008 11:09 pm
Bella cook said...: Hi Yochana,
They look yummy.... can you share the recipe??
my email address is jmpmok@gmail.com

Thanks,
Nina; March 17, 2008 6:46 am
Anonymous said...: always perfectly puff....:)
rgds-YooLee; March 17, 2008 6:55 pm
Anonymous said...: Hi Yochana,
Trying out ur coffee buns 2day and hopefully is sucessful. I found that the dough is very soft not like the other dough i use to handle...
Can i hv ur puff pastry recipe?

Thks
Fynn; March 18, 2008 1:58 pm
Aunty Yochana said...: Hi Fynn,

If your dough is too soft , it shows that you did not beat the dough long enough. It should have a smooth dough and not sticky but it will be soft to the touch. For Bread making, your machine is very important. A powerful and good beater will yield a good bread dough.

Slap the dough onto the table top as many times as possible unless it's no more sticky. I hope you are reading this now since you are making it.

Rgds. aunty; March 18, 2008 2:08 pm
Anonymous said...: hello.im new in ur blog.all the posted recipes look good and delicious.i hope u can share this recipe.my email address is gjoule_85@yahoo.com

thanx
zak; March 25, 2008 12:51 am
Aunty Yochana said...: Hi zak,

I've already posted the recipe under PUFF PASTRY.

RGDS.; March 25, 2008 2:45 pm

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