Yochana's Cake Delight! : Lapis Legit Batik Pesisir

Sunday, March 09, 2008

Lapis Legit Batik Pesisir

16 comments:

Goody Egg said...: Good Evening Aunty,

I'm your new fan, I really love your blog that I went through your blog again and again. Is it likely for you to publish a cookbook? I've tried several of your recipes and they worked well. I think you have a big groups of followers waiting for your baking lessons and we will support if you ever published a cookbook. Rest early.; March 09, 2008 8:11 pm
Aunty Yochana said...: Oh thanks Kium.

Very encouraging words indeed.

have a good rest...

rgds; March 09, 2008 8:12 pm
Anonymous said...: hi aunty, i really love all your beautiful cakes and i am sure they taste great too! i need your help!! is it possible if u can teach me how to bake a birthday cake in person and i will pay you for that?
regards,kelly; March 09, 2008 10:55 pm
Anonymous said...: gosh...as usual...fantastic :)
rgds-YooLee; March 09, 2008 11:14 pm
Anonymous said...: Hi Aunty Yochana

I baked a butter cheese cake yesterday using a Mirowave conventional oven. What happen was the sides and the bottom of the cake burnt. The top is ok and inside is soft and moist. I lower the temperature from the original receipe also. Can you enlighten me what is the problem? Thank you.; March 10, 2008 10:13 am
Aunty Yochana said...: Hi anonymous,

The problem with microwave oven is that they turn round and round causing the batter to shake. Normally to bake a cake, the tin must not be moved till it's entirely cooked.

rgds; March 10, 2008 11:03 am
Anonymous said...: Thank you for your reply. I think need to get a convention oven. Any recommendation for Table top?

thank you onces again; March 10, 2008 11:35 am
Anonymous said...: Hi Aunty

Would like to check with you if you heard of 椰香粉? If yes, do you have any idea, where can I get it?

Cheers; March 10, 2008 11:58 am
Aunty Yochana said...: HI kate,

Is it with green bean flour or is it completely coconut?

rgds; March 10, 2008 12:28 pm
Aunty Yochana said...: Hi anonymous,

CAll "Mayer Marketing" and ask for recommendation. They have a lot of models to suit your needs.

rgds.; March 10, 2008 12:30 pm
Anonymous said...: Hi Aunty

It's without the green bean flour. Do you have any idea on that?

Cheers; March 10, 2008 2:46 pm
Anonymous said...: Hi Aunty,

This lapis reminds me of lapis sarawak but to what i know their recipes are wayy to sweet. How long do u take to make this? Looks like ur efforts are well worth it. Like always.; March 10, 2008 11:19 pm
Aunty Yochana said...: Hi Sue,

I started at 9.00+ a.m. and finished around 2 p.m.

Wow...5 hrs.

rgds; March 11, 2008 1:42 pm
Anonymous said...: Hi Aunty,

I was just browsing on the net and I saw your blogsite. You are an amazing baker and Im, truly impressed. I hope you can help me with this problem im facing.
I was experimenting on the lapis legit and I noticed that by the time I wanted to fold in the egg whites into the egg yolk mixture, the egg yolk mixture looks like as if it has curdled. Do you know why this happens and how it will affect the result of the cake? Thank you....

Fitri; April 04, 2008 3:20 pm
Aunty Yochana said...: Hi Fitri,

Don't worry if it cuddles, because lapis is baked layered by layered and when you spoon the batter onto the hot layers, they will melt and turn watery and at this juncture, you'll notice that they have become a smooth batter.

Can you tell me how does the cake turn out after baking? It should be soft.

Another tip is that you should use good butter for lapis - canned Golden Churn and this helps to lessen the cuddling.

rgds.; April 04, 2008 7:58 pm
Anonymous said...: Hi Aunty Yochana,

Thank you for your reply. When I was watching the cake rise from the oven it looked really good. BUT... when I took it out to cool, the whole cake sort of sunk and it became a super thin lapis legit. Hahahaha... The sides were quite good but the middle were sticking together.

It was a good try, but I wonder if its because the butter and vanilla extract was rather cool.

Thank you for the tip on the butter. I'll try it again and update you on my discovery. =)

Fitri; April 14, 2008 3:05 pm

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