Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
the bread look awesome .. but cute name .. earth & moon ;-)
ReplyDeleteHi Aunty,
ReplyDeleteHave you ever try using 'Tang Zhong'(water roux starter) in your bread before. I came across this at Florence Blog, it sound so intertesting. Her bread look so fluffy and soft like yours. It seem like this 'Tang Zhong' work the same as Bread Softener.
rgds,
Hi liying,
ReplyDeleteyes I've used this method before. I called it a "sponge and dough method". This method normally makes the bread soft and fluffy even without bread improver. It's fermentation process is very good and the texture is very fine.
rgds
Ar Zu,
ReplyDeleteI think the name derives from the surface of the cake.
Some parts looks like the surface of the moon and some parts looks like the earth.
Rgds
Hi - just found your site while searching for a soft whole wheat sandwich bread. Do you post recipes? or just enticing photos? ;)
ReplyDeleteMmmm Brains,
ReplyDeleteJust click onto "Recipes by category" and you can get some recipes there. I'm unable to post recipes for every pic that I posted. So sorry...
rgds