Tuesday, March 04, 2008

Bolu Kukus Mekar

Steamed egg white blossom....



16 comments:

Anonymous said...

hi aunty..

this look so pretty ! it uses only egg whites?? it look so cottony soft yeah...

if you can share the recipe..i thank you !

take care !

regards

prettysue

Anonymous said...

Hi hi aunty
your bolu kukus mekar looks so fluffy n soft inside, must be yummy
can the paper cup(looks like baking paper) be bought outside? or u folded it yourself?

Anonymous said...

hi aunty, this is so cute and sweet!!! are these the same as the kueh neng koh? can you share the recipe pls?? thanks

Aunty Yochana said...

Hi anonymous,

It's just greaseproof paper stuffed into the mould.

rgds

chih said...

This looks so ultra soft !!
Can you please share the recipe ?
Thanks a million
Rgds
Chih

Ee said...

hi Lucy,
ur cake looks so fluffy n sweet with the nice pink n chocolate colours. hope u will share the recipe with us all soon.
Ee

Anonymous said...

Hi Aunty,

This look so pretty especially the colour look so sweet. It look so fluffy and soft. It also look like Fa Goh. Can you share this recipe.

rgds

silverrock said...

WAH! These look beautiful. How did you make them "smile" so nicely? You amaze me

qistina said...

hi aunty,
would you share the recepi with me? i very like bolu mekar!

thanks

Anonymous said...

hi aunty your bolu kukus look yummy and soft can u share the recipe thanks

Anonymous said...

hi aunty would u mine sharing this recipe i am so anxious to make this bolu kukus this week end thank you very much

Anonymous said...

hi aunty can i find this kind of recipe in other website, look so yummy. thanks

Anonymous said...

hi aunty your steam cake look so soft where can i find this recipe? or can u share the recipe. thanks

Anonymous said...

hi aunty ...

can I have the recipe send to my email ....

c_arifin@yahoo.com

it looks sooo good

Anonymous said...

hi aunty ...

can you share the recipe with me ... can you please email it to c_arifin@yahoo.com

it looksss soo yummy

Anonymous said...

Hi aunty,

It's amazing, looking forward to have the recipe. Is there any ovalette needed to make such an effect? Really hope to to see this recipe.

Best Regards