Friday, March 21, 2008

Black Sesame Loaf



6 comments:

ting said...

hello aunty!

Is this made using tang zhong too? Looks great!

Aunty Yochana said...

Yes you are right ting.

rgds

Anonymous said...

hi yocnana,
i tried making white bread in a tin to get the square shape like urs, but however i still can't achieve that shape.. what type of bread tin should i use?

Thks!
Fynn

Aunty Yochana said...

hi fynn,

I anyhow use a loaf tin. You must bake until all the sides are lightly brown so that they can stand on their own. If the bread is underbake, they will limp at the side causing the bread to cave in.

rgds

Anonymous said...

thks yochana, i will it again..
I saw ur egg tarts, look so nice. I hv made once but the centre of the egg tart, there is a hole on it, wonder y? can pls advise?

Fynn

Aunty Yochana said...

Hi anonymous,

a hole in the centre could mean "overbake"....

rgds.