Yochana's Cake Delight! : Bingka Ambon

Sunday, March 02, 2008

Bingka Ambon

20 comments:

Anonymous said...: Hi Aunty Yochana,

I love amboon, can share your recepi? Today I just tried your simple char siew pau and it was successful. Thanks so much.
Really enjoyed looking at your creations!
Cheers
Agnes; March 02, 2008 5:17 pm
Anonymous said...: we also have this bingka ambon in Indonesia aunty, seems really difficult to make this,hehehe
rgds-YooLee; March 02, 2008 6:53 pm
Anonymous said...: Hi Lucy,

Your bakes are always beautifully done and I am sure they taste just as good too! The amboon reminds me of another kueh that is black in color. I was told its called honeycomb cake. Do you happen to have this recipe? I hope you have it and give it a try?
I have tried a few recipes but have yet to find one that is close to the one they are selling in some cakes shops.

Best rgds -Lena; March 02, 2008 8:58 pm
Anonymous said...: hi aunty....

it shd be spelt as Ambon..hehe..

yes i love ambon so much..but its diff to make.i dont get so much of the bee hives effect..

Aunty, wat was the white thing on top of the ambon?? is it sugar crystal??

but your ambon looks pretty...

regards

prettysue; March 02, 2008 10:24 pm
Aunty Yochana said...: Hi Lena,

that is called caramel cake.

Hi prettysue,

thanks...I will amend it.

rgds.; March 03, 2008 1:11 pm
Anonymous said...: Lucy,

Thanks.
Oh, so its a caramel cake. I hope someone have the recipe to share with me.

Best rgds

Lena; March 04, 2008 10:00 pm
Aunty Yochana said...: Hi Lena,

I will make it soon ...

rgds; March 04, 2008 10:55 pm
Anonymous said...: Hi aunty,

Do you mind to share your recipe. Last week i tried your steam moist chocolate cake. It really turned out well. It taste very nice, moist and u don feel 'jelak' after eating

Alison; March 04, 2008 10:59 pm
Aunty Yochana said...: Hi Alison.

O.k. I will try to remember to post this for you.

Thumbs up for your delicious Steam Moist Chocolate Cake.

rgds; March 04, 2008 11:04 pm
Anonymous said...: Hi Aunty Yochana,
May I have your recipe for this Bingka Ambon?

My email is terryoch@hotmail.com

Thanks.; May 28, 2008 9:43 pm
Anonymous said...: is this the same recipe as the bingka caramel??; July 30, 2008 11:12 am
Aunty Yochana said...: Hi gen,

I think it's almost the same except that I cooked some caramel.

rgds; July 30, 2008 11:41 am
Anonymous said...: So if i just take the sugar, water and butter (not cooking it), and add it to the egg mixture. Will we get bingka ambon?; July 31, 2008 5:34 pm
Anonymous said...: did you add any coconut milk in this recipe?; August 01, 2008 12:04 pm
Anonymous said...: Aunty, instead of baking them in small pans, can we bake them in big trays like 7 x 10? will the beehive can still be seen? I've tasted the best ambon from Indonesia. Cant get them anymore.; August 17, 2008 8:26 pm
Aunty Yochana said...: Hi dill,

I've not tried the 7" x 10" size. You can try....

rgds; August 17, 2008 10:10 pm
Nona said...: Hi Aunty Yochana,

May I get your ambon recepi? My husband loves ambon and I would like to try bake it for him.

Thank you.

Diana; July 01, 2009 2:22 pm
Anonymous said...: Hi me too, I love this recipe. Can you email me geniuseb@hotmail.com; August 05, 2009 10:43 pm
Unknown said...: I too love Bingka Ambon. Please can I have your original recipe too?

Where can I buy some? I'm visiting in Bali right now for 2 days, staying in Seminyak. Appreciate urgent response...

irene.khoo.lim@gmail.com

Thanks!; August 08, 2009 11:49 am
Jan said...: Dear Aunty Yochana,

Could I please have your recipe for the Bingka Ambon? My Dad just loves this cake.

Whenever I am in Singapore, I will buy some from Bengawan Solo.

If I have the recipe I could prepare it for my Dad!

I would really appreciate it. Thanks!

Jan; September 20, 2009 1:54 am

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