Yochana's Cake Delight! : Banana Cheesecake

Monday, March 24, 2008

Banana Cheesecake

4 comments:

||syazwaniadnan|| said...: hi aunty.
care to share, ur tips to avoid crack on cheesecake?
mine sometimes turned out to be like moon's face *sigh*
urs always make me drooling.

what act. cause 'crack' on cheesecake?

tq in advance.; March 25, 2008 1:25 pm
Aunty Yochana said...: hi syazwaniadnan,

Steam-bake and then on low heat 160C and bake for about 60 mins.

If you find that the cheesecake is starting to crack, open the oven door slightly to slightly cool the oven.

All ingredients must be in room temperature. Your cream cheese must be in room temp.

I hope this helps.... Let me know if you succeed.

rgds; March 25, 2008 2:38 pm
devan said...: Hi Aunty,

Appreciate if you could post this recipe. Looks so delicious. Did u mix mashed banana with cream cheese for this cake?

rgds,; March 25, 2008 4:42 pm
Aunty Yochana said...: Hi devan,

yes I mashed the bananas and mix into the cream cheese.

rgds; March 25, 2008 5:51 pm

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