Saturday, March 15, 2008
65C Chocolate Wassant
I got excited when "Yaha" msn me about Florence's 65C Breads (Do What I Like). I just couldn't wait to try this *die* *die* must do recipe. Thanks Florence for the write-up and the detailed method of baking this special bread....it was really fun...
Subscribe to:
Post Comments (Atom)
28 comments:
Yochana,
So fast yet again.
To order from the shop @ Holland Village, we need to call at least 1day in advance, now, it's less than 24 hours since I MSN and you have it made! Amazing ~ wink ~
Keep it up !
Hahaha Yaha,
It doesn't need 24 hours to make this.
rgds...
Hi Aunty,
Saw that you have tried out Florence's 'Chocolate Wassant', it so nice, make me hungry. Did you used 'Tang Zhong' in your dough? How is it? Did you use cake mixer or your new bread machine? I'm going hunting for a breadmaker tomorrow.
rgds,
Hi LiYing,
i used Thangzhong. I followed florence's recipe to the T.
I used my dough hook. My bread machine is hibernating lah...
Do let know if you get a new bread machine. I think i need to buy a new one.
rgds
Hi Aunty,
Will let you know if I can decide which breadmaker to buy tomorrow.
rgds,
Wow, you did it! Looks really good, wish I live closer so that I can eat for free. Hahaha... :P
hi Aunty, recently I see alot of egg-white-cakes coming out from your oven! They look so delicious and healthy, which is very suitable for my parents. May I know which recipe book are you using? I want to buy them to try the recipes out because I know itis quite troublesome for u to post every single recipe, right?
I come from Ipoh,Malaysia. Can tell me where can I buy it?
Thanks in advance, aunty!
Love you! May God bless you and your family.
-li-
Congrats aunty! Can save $ already and no need to make reservations!
Aunty,
Can I know how much does that recipe yields?
Hi Aunty,
Just came back from Carrefour. I have bought the breadmaker, Kenwood BM256 Usual $269 Now $238 if paid by POSB Mastercard enjoy 5% cash rebates. It uses plastic blade. It has almost the same funtion as the other brands. Lazy to go around hunting. So happy, I have my new toy. Will find some time to test it out and let you know how is it. Happy baking.
rgds,
Hi Shereen,
Again this will depend on the size you roll. I got about 12 pcs.
rgds
Hi Yuri,
must make reservations meh? So laku ar...
It's pretty easy to do.
rgds.
Hi Little Corner of Mine,
You should try this ....fairly easy to do.
rgds
Oh Thanks Liying.
I think Shirlyn wants to know too.
rgds
Thanks LiYing,
I will go and have a look at it. Kenwood is a good brand.
rgds.
Hi Aunt Yochana,
You've done it again! ;) I also just saw Florence's 65C method but was too busy to try during the weekend. I must try it next week. I went to PH to buy the bread loaf pan with cover. Will wanna try the TZ method on the cheese earthquake bread. Wish me good luck! ;)
Hi Passionate about Baking...
Cheese Earthquake Bread?? Woah..that sounds interesting. I guess you have thin covering on top of the bread than as you bake, it cracks...like an earthquake.
rgds
Hi aunty, yes, the wassant is very laku, esp at Central. I have just started to make bread, must try a few more times to gain confidence before moving on to TZ.
hi aunty,
wow yr bread really looks so tempting! haha i wanna try this too when i am better..
regards,
wombat
Hi wombat,
this is worth making. Still soft the next day.
rgds
Hi Yuri,
Never tried buying this before. I didn't about this until I saw florence's blog.
Rgds
Hi Aunt Yochana,
Hahaha! That's not the way the Cheese Earthquake bread is! It's sold in Breadtalk. Ever since I know how it's baked, I don't buy from Breadtalk anymore. You may click and see a picture here: Heehee...
Hi passionate about baking.
you didn't leave anything for me to click. I want to see the earthquake bread.
rgds
Hi,
Oops, so sorry. I guess the link didn't come out. Here is: http://bp2.blogger.com/_V-BVbN09rtE/R9o8EdXRk5I/AAAAAAAAFbE/afqPT6SamOM/s1600-h/IMG_7780.JPG. Sorry, you'll have to copy & paste. ;p(http://passionbaker.blogspot.com/2008/03/cheese-earthquake-bread.html)
Hi Aunty Yochanna,
I have been a silent reader for your blog for the past few months and really impressed by your bake.
I have wasted so much money buying this wassant from Provence so I hope to be able to bake it on my own.
I read that you did not use a bread machine for making this wassant. Can you tell me the steps for making the dough part as I never tried baking bread so far?
Please email me at javiergoh2004@yahoo.com.sg
Thanks in advance
rgds
Javier's mom
Hi Javier's Mom.
I threw everything into my cake mixer and let the dough hook do the work.
It's pretty easy..don't worry.
rgds
Hi Aunty
The dough was abit moist and then to stick to my fingers. Is the dough suppose to be like this? I can't shape it properly.
Rosalynn
Hi rosalynn,
At first it's sticky but as you knead...they become pliable and smooth and doesn't stick to the hands anymore.
The tip is to get "ANGRY" with the dough. Throw and slam it hard onto the table top again and again (as if to punish it) and it will listen to you.
rgds
Post a Comment