Yochana's Cake Delight! : Sardine and Sausage Puff Pastry

Sunday, February 24, 2008

Sardine and Sausage Puff Pastry

16 comments:

Anonymous said...: wow! I'm amazed! how can the lapis so many? I've tried 2 times making pastry, failed in both times...what's the secret on making these aunty??
rgds-YooLee; February 24, 2008 5:12 pm
Aunty Yochana said...: Hi Yoo Lee,

I did 4 - folds x 3 times.

When you roll, make sure you don't roll too thin and burst the pastry. Once the pastry margarine ooze out from the dough, it's a sure failure. Rest the dough in-between rolling so that it's pliable and easier to handle.

rgds; February 24, 2008 5:24 pm
Anonymous said...: Hi Aunty,

Love your puff pastry, so flaky. Learned this during my sec school time abt 20 years ago. It so much work, rolling, folding and resting. So I love to eat it but not making it. Saw that you had post the Fillipino Buttercake, may I know is it taste the same as normal butter cake? Wow I also amazed by your double egg yolks. The whole egg must has weight around 90g each. I only seen this once in my whole life. Where I had two double egg yolks in a tray of egg and they were so small.

rgds; February 24, 2008 9:23 pm
Aunty Yochana said...: Hi Liying,

The filipino butter cake is just like any ordinary cake. It's light but the taste is not buttery enough for my liking.

I love to make puff pastry. So full of fun.

double egg yolks....fun huh...
one of my blog fan had 4 egg yolks once..amazing isn't it?

Rgds; February 24, 2008 9:30 pm
Anonymous said...: Hi Aunty,

Ya, I have read the comment on the four egg yolks it so interesting. Reading your blog and your daily posting of so many wonderful cakes, breads, etc. really brighten my day and bring back my passion on baking. Thanks you so much.
A very sad New Year for me. Sorry didn't get to greet you a Healthy and Happy Chinese New Year. Hope it not too late.

rgds,; February 24, 2008 11:15 pm
Little Corner of Mine said...: Very well done puff pastry! So puffy-ly good!; February 25, 2008 1:14 am
Aunty Yochana said...: Hi Little Corner of Mine,

this puff pastry is a little different from the usual normal puff pastry that I used to do. I used the cut diced pastry margarine to go into the flour and water mixture.

rgds; February 25, 2008 12:45 pm
Aunty Yochana said...: Hi Liying,

why sad New year? Aunty very kay poh ...is there anything I can help you?

thanks for the greetings.

Rgds.; February 25, 2008 12:57 pm
Anonymous said...: Hi Aunty,

Thanks for your concern. I really appreciate it.

My Dad passed away on the first day of Chinese New Year and worst, we were not by his side when he passed away. It was all because of the irresponsible 'Tan Tock Seng Hospital' nurse. They neglected their duties. They were supposed to check on patient every hourly but they didn't check on my dad for the past two and half hours from their record shown. One of the nurse said they did check 'but' forgotten to record down. When they checked on him 'then' he already left last breath. We are still very angry of the whole incident. And on their part they just offer us a basket of flower and fruits as a condolence.

Don't understanding why this kind of thing will happen. Understand people will make mistake but this cause a life.

rgds; February 25, 2008 3:17 pm
Aunty Yochana said...: Oh Liying,

My condolence....

Ya..sometimes nurses do make mistakes. Must be short of staff because of the Chinese new Year hols and that caused the lost of loved ones.

Take care and rgds,

aunty; February 25, 2008 5:35 pm
Anonymous said...: Hi Aunty,

Thanks you so much. Happy baking.

rgds,; February 25, 2008 10:53 pm
Anonymous said...: do you flatten the pastry margarine into a sheet first aunty? i'm still curious how to make this one, failure makes me more curious I guess,hehe
rgds-YooLee; February 26, 2008 8:13 pm
Aunty Yochana said...: Hi yoo-lee,

you need to roll it flat and then do the 3-fold or 4-fold.

rgds; February 26, 2008 10:07 pm
Anonymous said...: allright aunty, I'll try again tomorrow :) thanks for the advice:)
rgds-YooLee; February 27, 2008 7:33 am
Anonymous said...: Hello Yochana

Was searching for sausage puff recipe online and saw your blog.

Thats exactly the sausage puff i was looking for. Flipped numerous recipe books but couldn't find the recipe.

Before i go on, thumbs up on your cupcakes. They look too beautiful to be eaten =)

Wonder if you have the sausage puff recipe post online? Would you mind sharing it with me?

Hope to hear from u soon =)
Petrina; November 23, 2008 6:40 pm
Aunty Yochana said...: Hi petrina,

You can acutally use any puff pastry recipe and coil round a sausage and then bake.

rgds; November 23, 2008 9:46 pm

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