Yochana's Cake Delight! : Opera Cake

Sunday, February 17, 2008

Opera Cake

22 comments:

Anonymous said...: aunty

mmmm..yum yum...

is it difficult to make this cake??

thanks for the post

regards

prettysue; February 17, 2008 10:44 pm
Anonymous said...: this cake is so popular in Taiwan,i bet yours taste better then the rest !

Grace; February 18, 2008 12:17 am
Little Corner of Mine said...: Very evenly layers Opera cake and so sinfully delicious looking.; February 18, 2008 12:55 am
Anonymous said...: Dear Aunty Yochana,

this opera cake looks so much better than the previous one on your cake's delight index. From the picture, it looks like it does not have the butter cream. Care to share this recipe please? Thanks.; February 18, 2008 1:08 am
Anonymous said...: Wow! They look great! You're such an accomplished baker...I only started visiting blogs the past weeks....felt like I lived in the dark ages. I was used to US forums and sites...never liked the heavy and sweet cakes here. Anyway, may I ask if you are familar with Alex Goh's books? I think many from M'asia and Singapore like his bread book but I can not find enough info on his Cake and Fruity Cake books.....I basically would like to know if it is worth buying both books or do the recipes overlap....thanks for any help, comments!; February 18, 2008 1:36 am
Anonymous said...: Very lovely cake, Yochana. Hope you like the cake.

Well done and keep up the speed ! :); February 18, 2008 6:42 am
Anonymous said...: my, my...lovely cake. tempting me to try to make it, too.; February 18, 2008 7:18 am
Anonymous said...: aunty, can I have a slice?^___^
rgds-YooLee; February 18, 2008 7:51 am
Anonymous said...: oh my god, look superb,

aunty recipe plssss,; February 18, 2008 9:09 am
Anonymous said...: oh god,cake look superb. so many layers, what r the layers u used?

can we hv this recipe pls; February 18, 2008 9:09 am
vimmi said...: oh those look so yummy. love pastries.; February 18, 2008 11:36 am
Aunty Yochana said...: Thanks Yaha....credit goes to you.

The cake is really lovely, especially when the sponge is using Pistachio nuts and another with hazelnut. It has a nice crunchy taste with all the grand marnier and Kahlua.
Thumbs up for this cake.

rgds; February 18, 2008 12:17 pm
Aunty Yochana said...: Yes yes anonymous

You should get Alex Goh's Bread book and his cake books too. I've tried all and they are superb. It's worth buying it. I highly recommend his books. You won't regret it tho.. I have all his books.

Rgds.; February 18, 2008 12:22 pm
Aunty Yochana said...: Cheryl,

You're very sharp.....there is no butter cream in this opera cake. I used fresh cream instead.

rgds; February 18, 2008 12:23 pm
Aunty Yochana said...: Hi Little Corner of Mine,

Did you click onto the "Hope" thing? I've passed it to you but don't know how to pass on.

Rgds; February 18, 2008 12:24 pm
Aunty Yochana said...: Hi Geraldine,

It's not difficult...a little more tedious only.

Just cream layer by layer..

rgds; February 18, 2008 12:29 pm
Anonymous said...: Hi Aunty Yochana,

Can share the recipe for your Opera Cake?

Regards,
Michelle; February 18, 2008 1:10 pm
Anonymous said...: recipe pls, so many r requesting recipe, can u ple post recipe of this pls; February 18, 2008 1:36 pm
Anamika:The Sugarcrafter said...: Aunty
you give me inspirations, everytime i open your site.
As they say, i learn everyday..more i learn..the better will i know ! The opera cake is beautiful.; February 18, 2008 5:52 pm
Aunty Yochana said...: Hi Anamika,

thanks for your encouraging words.

rgds; February 18, 2008 10:14 pm
Anonymous said...: ooooh yummy! my saliva is dripping off my mouth! Lucy plss share the recipe :); February 19, 2008 11:07 pm
Anonymous said...: Thank you for answering my questions on Alex Goh's books....guess I will order all three....love your site! Asan; February 20, 2008 4:34 am

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