Wednesday, February 20, 2008

Marbled Honey & Chocolate Cake




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14 comments:

  1. AnonymousFebruary 20, 2008 10:36 pm

    Hi Aunty Yochana,

    This cake reali makes mi drool.... Would u mind sharing the recipe for the marbled honey & chocolate cake wid us? ;)

    Thanks!
    Huikie

    ReplyDelete
  2. AnonymousFebruary 21, 2008 8:41 am

    Wow, Aunty yochana, you are so amazing! Practically everyday you bake something. How do u finished them? Are they for sale?

    sbc

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  3. AnonymousFebruary 21, 2008 11:39 am

    Aunty,
    Is your mould made of silicone? I like the mould very much, the pattern of the cake is clear.
    Best Wishes!
    Hua

    ReplyDelete
  4. AnonymousFebruary 21, 2008 11:57 am

    just to let you know how much i enjoy your site. i love the pics you post and wonder how you find them time to make everything :-)

    kate

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  5. Aunty YochanaFebruary 21, 2008 12:19 pm

    Hi kate,

    In the morning before I go to office, I will make simple butter cakes and muffins and after work at night, I will bread and other cakes that requires long hours.

    I trained my maid to weigh all my ingredients, so it does help a lot.

    rgds

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  6. Aunty YochanaFebruary 21, 2008 12:20 pm

    Hi Hua,

    Oh..this is aluminium type which I bought from Surabaya, Indonesia. Very cheap..not expensive type. Surabaya is a haven for bakers. There's lots of baking utensils and ingredients selling there.

    rgds

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  7. Aunty YochanaFebruary 21, 2008 12:22 pm

    Hi sbc,

    I didn't finish it by myself. Today I donated them to "Pelangi House" which is an acitvity hub for mental ppl. They take it during Tea Time and moreover, it's "Chap Goh Mei" today.

    rgds

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  8. AnonymousFebruary 21, 2008 2:39 pm

    You are terrific! Not only finding time to bake such delicious food and yet at the same time doing charity at the same time. Good job, keep it up!
    :)

    sbc

    ReplyDelete
  9. AnonymousFebruary 21, 2008 3:00 pm

    as ever, this cake looks awesome! i made the black forest cake, it was a huggggge hit!! thanks!!

    anuja

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  10. AnonymousFebruary 22, 2008 8:16 am

    Hi Aunty Yochana

    After reading your blog recently. I am so impressed. Thought of taking up some baking courses. Any recommendation? What you think of Baking Institute in Keppel Rd. ( for you inform I am in my late forties is it too late to pick up the hobby?)

    ReplyDelete
  11. Cake LoverFebruary 22, 2008 10:00 am

    Hi Aunty Yochana,
    Would very much appreciate if you could kindly share the recipe with us.
    Thanks!
    Samantha

    ReplyDelete
  12. AnonymousFebruary 22, 2008 10:24 am

    Aunty,
    If you are free, do you mind to take the photo of your moulds(special shape) and post it here, I love all your cakes in unique mould. Thank you.

    Hua

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  13. Aunty YochanaFebruary 22, 2008 10:32 am

    Hi Hua,

    I will try to remember to post the mould but to be frank, the mould looks exactly like the cake - aluminium.

    Rgds,

    ReplyDelete
  14. Aunty YochanaFebruary 22, 2008 10:41 am

    Hi anonymous.

    A hobby can start even at the age of 60. 40+ ....no problem. I can understand that normally at this age, you'll start a hobby because by this time, all th children are grown up and you have nothing to do.

    I know you are referring to BITC at Keppel road. That's a good place to learn and if you take certain courses, you'll be given certificates too.

    For small cakes, you can learn it from Judy Koh of Creative Culinaire at Eng Hoon Street, Anna Phua, BIY, etc

    rgds.

    ReplyDelete