Friday, February 15, 2008

Grand Marnier Chocolate Chip Cake



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3 comments:

  1. Bella cookApril 08, 2008 6:21 pm

    hi aunty,
    is there any way of baking choc chip cake without the chocolate sinking to the bottom??
    i used to be able to make it but recently they all sink... =(

    thanks,
    Nina

    ReplyDelete
  2. Aunty YochanaApril 08, 2008 9:00 pm

    Hi Nina,

    the chocolate will sink when they are too heavy or your batter is too watery.

    Rgds

    ReplyDelete
  3. UnknownApril 12, 2009 12:02 pm

    Hi Aunty,
    I'm asking my friend to get me a bottle of orange liqueur for my baking. Which is better, Grand Marnier or Cointreau?

    Thanks.

    Irene

    ReplyDelete