Yochana's Cake Delight! : Fruity Flavour Cheese Lapis

Sunday, February 24, 2008

Fruity Flavour Cheese Lapis

17 comments:

Anonymous said...: Hi Aunty yochana

Do you have a shop or take order for cakes??; February 24, 2008 4:09 pm
Aunty Yochana said...: Hi anonymous,

I'm just a homebaker. I can take orders if you really want the cake.

rgds; February 24, 2008 4:12 pm
Anonymous said...: Thanks, will let you know; February 24, 2008 4:27 pm
Anonymous said...: wow aunty! I'm drooling!^^
rgds-YooLee; February 24, 2008 5:00 pm
Anonymous said...: aunty, i have a question for you.
when i want to cover my cake with chocolate ganache, first i place the cake on a wire rack and place the wire rack on a container. Then pour the ganache over the cake right?
when the cake is set and has to be removed, do you use any tools to put the cake on the cake board? or just use bare hands?
the cake can be quite soft and can break easily if i remove it. example chocolate moist cake.
what should i do? can u please help me?

-li-; February 24, 2008 11:25 pm
Little Corner of Mine said...: Very pretty cheese lapis indeed! *admiring*; February 25, 2008 1:18 am
Anonymous said...: Hi Aunty,

Can you please share your recipes?

Thanks, VS

my e-mail is vs_dv1@yahoo.com; February 25, 2008 8:27 am
Aunty Yochana said...: Hi,

First place the cake on a cake board (no need to remove it later, as it will break if you transfer it). Place it on a wire rack and the bottom you can opt to place a tray.

Then pour the ganache on top and let it flow down onto the base. Later you can scrap and reuse it and then just clean the board clean.

Let the whole cake in the fridge to set.

Another tip is when you slice the cake, be sure to use a warm knife otherwise the cho will stick to your knife and the slices of cake will not be tidy.

rgds; February 25, 2008 12:55 pm
kellie said...: Lucy, very very nice and sweet lapis.

God Bless,
Kellie; February 25, 2008 2:00 pm
hoangtam/tt said...: Hi Yochana,

you've been tagged ;)

http://pwmf.blogspot.com/2008/02/meme-5-facts-about-me.html; February 25, 2008 2:12 pm
wombat said...: Hi aunty,
It's me again wombat :D my mom just allow me to use com ha.. feel so good! i have been on the bed for more than 15hrs! since last night...

Today my leg is better :) i can carry it myself. and can bend slightly. later or tomorrow i will dress my wound then 3/3 remove stitches! :)

Cant wait...

hee talk to u again! ciaos!

regards,
wombat; February 25, 2008 5:13 pm
Aunty Yochana said...: hi wombat,

wow..you sound so cheerful now. I'm really glad...

Take care when you take out stitches ya...

rgds; February 25, 2008 5:33 pm
Anonymous said...: thank you aunty!
i will try out your method and let you know..
thank you.. god bless..
-li-; February 26, 2008 3:28 pm
Anonymous said...: Hi aunty Yochana,

We really, really, reallyx100 admire your passion!!For a homebaker, we must say that you are very good! And we would like to ask you if you could share this recipe and the sweet corn cheese ham bread recipe with us?

thanks aunty.

maylin & co.; February 28, 2008 5:19 am
Anonymous said...: Hi aunty Yochana,

We really, really, reallyx100 admire your passion!!For a homebaker, we must say that you are very good! And we would like to ask you if you could share this recipe and the sweet corn cheese ham bread recipe with us?

thanks aunty.

maylin & co.; February 28, 2008 5:20 am
Anonymous said...: Hello Aunty,

Your lapis are ever so creative and colourful! Are these your own recipes or did you get them from a recipe book? If so, could you pls state the title of the book and as to where I can get it in Spore?

Many thanks :); March 03, 2008 9:38 pm
Aunty Yochana said...: Hi anonymous,

You can get this recipe from this book: MALAYSIAN LAYERED CAKE -
y3k - Vickie Chieng

rgds; March 03, 2008 10:02 pm

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