Sunday, February 24, 2008

Fruity Flavour Cheese Lapis





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17 comments:

  1. AnonymousFebruary 24, 2008 4:09 pm

    Hi Aunty yochana

    Do you have a shop or take order for cakes??

    ReplyDelete
  2. Aunty YochanaFebruary 24, 2008 4:12 pm

    Hi anonymous,

    I'm just a homebaker. I can take orders if you really want the cake.

    rgds

    ReplyDelete
  3. AnonymousFebruary 24, 2008 4:27 pm

    Thanks, will let you know

    ReplyDelete
  4. AnonymousFebruary 24, 2008 5:00 pm

    wow aunty! I'm drooling!^^
    rgds-YooLee

    ReplyDelete
  5. AnonymousFebruary 24, 2008 11:25 pm

    aunty, i have a question for you.
    when i want to cover my cake with chocolate ganache, first i place the cake on a wire rack and place the wire rack on a container. Then pour the ganache over the cake right?
    when the cake is set and has to be removed, do you use any tools to put the cake on the cake board? or just use bare hands?
    the cake can be quite soft and can break easily if i remove it. example chocolate moist cake.
    what should i do? can u please help me?

    -li-

    ReplyDelete
  6. Little Corner of MineFebruary 25, 2008 1:18 am

    Very pretty cheese lapis indeed! *admiring*

    ReplyDelete
  7. AnonymousFebruary 25, 2008 8:27 am

    Hi Aunty,

    Can you please share your recipes?

    Thanks, VS

    my e-mail is vs_dv1@yahoo.com

    ReplyDelete
  8. Aunty YochanaFebruary 25, 2008 12:55 pm

    Hi,

    First place the cake on a cake board (no need to remove it later, as it will break if you transfer it). Place it on a wire rack and the bottom you can opt to place a tray.

    Then pour the ganache on top and let it flow down onto the base. Later you can scrap and reuse it and then just clean the board clean.

    Let the whole cake in the fridge to set.

    Another tip is when you slice the cake, be sure to use a warm knife otherwise the cho will stick to your knife and the slices of cake will not be tidy.

    rgds

    ReplyDelete
  9. kellieFebruary 25, 2008 2:00 pm

    Lucy, very very nice and sweet lapis.

    God Bless,
    Kellie

    ReplyDelete
  10. hoangtam/ttFebruary 25, 2008 2:12 pm

    Hi Yochana,

    you've been tagged ;)

    http://pwmf.blogspot.com/2008/02/meme-5-facts-about-me.html

    ReplyDelete
  11. wombatFebruary 25, 2008 5:13 pm

    Hi aunty,
    It's me again wombat :D my mom just allow me to use com ha.. feel so good! i have been on the bed for more than 15hrs! since last night...

    Today my leg is better :) i can carry it myself. and can bend slightly. later or tomorrow i will dress my wound then 3/3 remove stitches! :)

    Cant wait...

    hee talk to u again! ciaos!

    regards,
    wombat

    ReplyDelete
  12. Aunty YochanaFebruary 25, 2008 5:33 pm

    hi wombat,

    wow..you sound so cheerful now. I'm really glad...

    Take care when you take out stitches ya...

    rgds

    ReplyDelete
  13. AnonymousFebruary 26, 2008 3:28 pm

    thank you aunty!
    i will try out your method and let you know..
    thank you.. god bless..
    -li-

    ReplyDelete
  14. AnonymousFebruary 28, 2008 5:19 am

    Hi aunty Yochana,

    We really, really, reallyx100 admire your passion!!For a homebaker, we must say that you are very good! And we would like to ask you if you could share this recipe and the sweet corn cheese ham bread recipe with us?

    thanks aunty.

    maylin & co.

    ReplyDelete
  15. AnonymousFebruary 28, 2008 5:20 am

    Hi aunty Yochana,

    We really, really, reallyx100 admire your passion!!For a homebaker, we must say that you are very good! And we would like to ask you if you could share this recipe and the sweet corn cheese ham bread recipe with us?

    thanks aunty.

    maylin & co.

    ReplyDelete
  16. AnonymousMarch 03, 2008 9:38 pm

    Hello Aunty,

    Your lapis are ever so creative and colourful! Are these your own recipes or did you get them from a recipe book? If so, could you pls state the title of the book and as to where I can get it in Spore?

    Many thanks :)

    ReplyDelete
  17. Aunty YochanaMarch 03, 2008 10:02 pm

    Hi anonymous,

    You can get this recipe from this book: MALAYSIAN LAYERED CAKE -
    y3k - Vickie Chieng

    rgds

    ReplyDelete