Sunday, February 24, 2008

Feuilletin Macarons





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10 comments:

  1. AnonymousFebruary 24, 2008 5:01 pm

    aunty, please share the recipe, I never know how to make this kind of macarons..
    rgds-YooLee

    ReplyDelete
  2. AnonymousFebruary 24, 2008 10:45 pm

    hi aunty yochana,

    what exactly is feuilletin? as in what flavour is it? the macarons look gorgeous! i've been looking for macarons recipes that are not the typical chocolate ones. this looks yummy. can you share it?
    billaspearz@hotmail.com

    regards

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  3. ElaineFebruary 25, 2008 1:19 am

    wow wow WOW!!

    ReplyDelete
  4. AnonymousFebruary 25, 2008 10:01 am

    Hi Yochana,

    Your French Macaroon is very tempting. I've always wanted to try making some myself but haven't found enough courage and confidence yet. Wish you could share your recipe with us all. It might help me gain some confidence in trying it myself....

    Regards - halimah

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  5. Mommy DearestFebruary 25, 2008 11:41 am

    Oh how lovely. Is it difficult? I am sure it is not to YOU, but hmmm

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  6. Aunty YochanaFebruary 25, 2008 12:59 pm

    Hi fiona,

    feuilletin is a kind of crunchy cereal used as a filling for cakes. Normally mix with praline paste or nutella.

    It's very very nice to eat - very crunchy and I love the taste of hazelnut.

    rgds

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  7. Beau Lotus 涟February 27, 2008 11:14 pm

    Aunty Yochana, could you tell me how you kept your macaron pastry so round and regular, please?

    Thanks in advance!

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  8. Aunty YochanaFebruary 28, 2008 12:03 pm

    Hi Beau Lotus,

    When you pipe with a round plain nozzle, it will come out round and even.

    Rgds

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  9. AnonymousFebruary 28, 2008 7:15 pm

    Hi,

    looks very delicous,may you share your recipe to me? sshek_lee@yahoo.com
    thanks

    ReplyDelete
  10. AnonymousApril 20, 2008 4:38 pm

    aunty, can you share the recipe? really admire.

    Shida

    ReplyDelete