Tuesday, February 12, 2008

Fruit Jam Cheese Tarts





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23 comments:

  1. AnonymousFebruary 12, 2008 11:47 pm

    aunty could i pls have the recipe for the 2511 bread? thanks!

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  2. AnonymousFebruary 12, 2008 11:55 pm

    Hi Aunty yochana,
    Just thought of sharing with u the dessert i cooked yesterday.
    Remmeber the foochow dessert? u can click this to see the picture. Coz i dont have yr email so i cant email u the pics. If u curious abt the recipe i can tell u..

    http://bp0.blogger.com/_Zq0clI6mSys/R7HA4e5Q0lI/AAAAAAAAAjI/pA2UWPAB7go/s1600-h/DSC02547.JPG

    Geraldine

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  3. SwatiFebruary 13, 2008 1:14 am

    Dear Aunty Yochana
    I always thought you have a shop of your own..all your bakery looks better than all the bakery I have seen so far..Really, everything looks perfect!!!
    Aunty do have a peek at the doll cake I made for my daughter..and your suggestions would be appreciated!! will wait to hear from you.

    Swato

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  4. Little Corner of MineFebruary 13, 2008 2:32 am

    So colorful! I love it! And I want that cookie press! Hope it's easy to find.

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  5. ParFebruary 13, 2008 3:57 am

    I love jam tarts or cookie.
    One of my favorite, haven't eat them for a while...

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  6. ParFebruary 13, 2008 3:58 am

    Eh...left a comment but it disappear.
    Anyways I love those cookies, tarts!

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  7. AnonymousFebruary 13, 2008 6:42 am

    Ooohhhh... These look great! Can you pls, pls , pls share the recipe? By the way, I like the shape of the tarts. Where did you but the cookie cutter? Thank you & regards.

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  8. AnonymousFebruary 13, 2008 10:35 am

    Hi Yochana,

    I just came across your blog and totally blown away with your skills! Everything looks (and I bet taste!) really yummy. Being a "sometime" baker, I am truly inspired by you =)

    Tahnks!

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  9. CopycatFebruary 13, 2008 12:04 pm

    hi aunty yochana! is it possible for you to post the recipe for this up? the tarts look realli delicious! n i hope to do it for valentine's day! :]

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  10. ^cherieFebruary 13, 2008 3:50 pm

    Wow aunty. Very nice.

    May i know what kind of jam do u use? I tried using my normal bread jam as an experiment for my leftover tart cases and the jam 'blew' in the oven! :P

    Gong Hei Fatt Choi!

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  11. AnonymousFebruary 13, 2008 3:53 pm

    Hi Lucy, is the cheese inside the tarts or inside the jam? Thanks.

    Regards,
    jadelotus

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  12. Aunty YochanaFebruary 13, 2008 4:30 pm

    Hi Jadelotus,

    The cheddar cheese is inside the tart dough.

    Rgds,

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  13. Aunty YochanaFebruary 13, 2008 4:31 pm

    Hi cherie,

    I used fruit jam filling which I bought from Sun Lik. Those bottled Jam has too much sugar, so they normally boil up very quickly and spill over the side.

    rgds

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  14. Aunty YochanaFebruary 13, 2008 4:57 pm

    Hi Little corner of mine,

    Yes the cookie press is very easy to use. I forgot where I bought it from but in case I see it again I will buy it for you.

    Rgds.

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  15. ZuryneeFebruary 14, 2008 10:45 am

    So lovely !!!

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  16. Aunty YochanaFebruary 14, 2008 4:50 pm

    Thanks Geraldine,

    Gong hei fatt choy to you too.

    rgds

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  17. UnknownFebruary 14, 2008 7:01 pm

    lovely tart aunty ...i think i saw Giant ( KL) selling the moulds..

    Btw thw way Geraldine, i saw the lovely dessert u made..care to share the recipe ..thanks

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  18. Aunty YochanaFebruary 14, 2008 9:00 pm

    Yes YES Geraldine,

    thumbs up on your dessert. I agree with Sue. Your dessert makes me drool.

    rgds

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  19. AnonymousFebruary 14, 2008 11:58 pm

    Dear aunty yochana and sue...

    I dont have the right amount of recipe. It's my agar agar amount haha. and ya is my memory of what i eat when i am little so there might be lack of ingredient. My grandpa say i lack of winter melon preserved ones

    There it goes..

    Glutinous rice (soak overnight)
    brown sugar( orange)
    Red dates
    Longan
    ginko nut (cooked)
    lotus seed
    peanuts (soak overnight)
    winter melon

    Boil the longan and red dates until the fragant and color is out. add in the peanut and lotus seed. After sometime when is soften (if u like it very soft then boil until very soft if not can leave it as abit crunchy) then add in yr rice... boil it until gluey and like porridge. Then add in yr sugar. Lastly add in ginko nut and winter melon. Winter melon is optional.

    Hope u guys like this.
    It's my grandpa's foochow's dessert. Very traditional... is like now hardly seen.

    This dessert will take abt 3hrs to cook.. If u have pressure cooker use it. :)

    I will be away from 18th feb.. going for surgery anything feel free to ask i will reply u when i am back.

    regards,
    Geraldine

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  20. AnonymousFebruary 15, 2008 4:11 pm

    HI Lucy, can u share the cheese tarts dough recipe? Thanks.

    regards,
    jadelotus

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  21. Aunty YochanaFebruary 15, 2008 10:05 pm

    Hi Geraldine,

    thank you so much for the recipe.

    Wish all the best in your surgery and do browse through here to let us know how you are.

    Take care.

    rgds. aunty

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  22. UnknownFebruary 16, 2008 1:11 am

    Hiya Geraldine,Thanks for posting up the recipe..earlier i thought it was a bowl of "lek tau suan" .This dessert is indeed special cause got the glutinious rice..i will try it soon..
    Wish u best for yr surgery..take care.

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  23. delishMarch 03, 2008 12:58 am

    Hi Aunty Yochana,

    I am always so blown away whenever I read your blog. It never ceases to amaze me that you can bake so many yummy stuff every day!

    I am starting to bake and would love to try making these tarts. Could you please share the recipe with me?

    Thank you so very much!

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