Yochana's Cake Delight! : Double-Dutch Chocolate Scones

Wednesday, February 20, 2008

Double-Dutch Chocolate Scones

5 comments:

Yuri said...: Hi Aunty, pls pardon my ignorance. What is Double-Dutch chocolate? I'm planning to try the Steamed Moist Chocolate Cake and using better chocoa powder. What would you recommend?; February 21, 2008 8:36 am
Aunty Yochana said...: Hi Yuri,

Varlhorna cocoa powder is the best but on the costly side. I suggest Van Houten cocoa powder will do the job as well too..

rgds; February 21, 2008 12:23 pm
Yuri said...: Thanks aunty! I will try it and let you know. Oh, how about Hershey's chocoa powder, I have that at home too :); February 22, 2008 8:23 am
Aunty Yochana said...: Hi Yuri,

Hershey cocoa powder is suitable for sprinkling or dusting on cakes. You can use this hershey cocoa powder also. No problem...

rgds; February 22, 2008 10:35 am
Anonymous said...: OMG, my saliva is gushing out ...................; February 24, 2008 8:29 am

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