Tuesday, February 12, 2008

2511 Rolls

Why "2511" Rolls?? The owner of this recipe got this name for her bread when 2511 people downloaded this recipe in one hour on her website. It's a sure winner with silky soft dough and a melt-in-your mouth bread. I used my 6 cups Muffin pan to bake these Buttermilk soft buns.





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9 comments:

Anonymous said...

these rolls really look great! ok found the recipe online & will try it soon. Tks.

good to see u had a good trip to HK with your family :)

February 12, 2008 11:23 pm
Anonymous said...

Aunty,

Gong Xi Fat Choi!!!Wish You Health and Success :)
Aunty, this bread looks so soft, how many eggs and how much butter do you use? Are they the same with breads that you bake?

Thak you so much ang GBU
Racheline

February 12, 2008 11:27 pm
Anonymous said...

Please share the recipe of these buttermilk soft buns and if I don`t have buttermilk, what will I use to make these buns?
Thank you very much

February 13, 2008 12:40 pm
^cherie said...

Aunty, sounds very good. Similar texture to the Hokkaido Milk Loaf?

February 13, 2008 3:52 pm
Anonymous said...

Yummy, would appreciate if u could share the recipe.

Thanx
Loveswhisper

February 13, 2008 7:29 pm
Anonymous said...

is this the same recipe with hokkaido milky buns aunty?
rgds-YooLee

February 13, 2008 9:19 pm
Aunty Yochana said...

Hi yoolee,

this is different.

rgds

February 14, 2008 3:59 pm
Anonymous said...

this 2511 rolls look so yummy can i have the recipe please
thanks

March 16, 2008 3:00 pm
Aunty Yochana said...

hi anonymous,

it's in the website.

Search for 2511 rolls and you'll get it.

rgds

March 16, 2008 6:02 pm

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