Yochana's Cake Delight! : Peach Design Nutty Cookies

Sunday, January 27, 2008

Peach Design Nutty Cookies

17 comments:

Anonymous said...: Aunty Yochana!

You never fails to impressed me with your bakes! this is lovely~ so cute and they look so real~ :D you are really good at all these! :P i wonder if i can even bake like you!; January 28, 2008 12:07 am
Anonymous said...: aunty, this looks like indonesian traditional cookies, ananas. what ingredients you glazed in the cookies before they're baked? can you post the recipe too aunty? they seems delish with pineapple jams,hehehe
rgds-YooLee; January 28, 2008 7:55 am
Aunty Yochana said...: Hi Yoo Lee,

I used egg yolk to glaze it. If the egg yolk is too thick, add in one or two teaspoon of water or egg white into it.

rgds.; January 28, 2008 10:47 am
Aunty Yochana said...: HI Amandalwh,

It's not a difficult thing tho...I guess if you put in an effort you could do as good as me.

rgds.; January 28, 2008 11:04 am
Anonymous said...: do you made the filling yourself aunty?
I just love the shape of this cookie, I usually made the classic round ones, since corn shape broke my back,hahaha
rgds-YooLee; January 28, 2008 5:41 pm
Aunty Yochana said...: Hi Yoo Lee,

the filling is actually blended groundnuts with sugar.

How did the corn shape broke your back...mmmm..

rgds; January 28, 2008 5:55 pm
Anonymous said...: Hi Yochana
I have not left my comments for a while, but my, these peaches are simply wonderfully divine! You really have a pair of talented hands. Did you shape each by hand or was there a mould? Pls share your secret, thank you very much:-)

Tatiana; January 29, 2008 10:39 am
Anonymous said...: Hi Aunty,

Love the design. What did you use to make the leaves?

You're such a great baker!; January 29, 2008 11:42 am
Anonymous said...: hi Lucy,
u r truly an amazing lady with such talent n gift in making cakes n cookies.
the cookies r soooo adorable. can u mail me the recipe too? thanks!
when I go back to S'pore next time I must arrange a time to have classes with u!!!!; January 29, 2008 2:06 pm
Aunty Yochana said...: Hi Tricia,

I added some green colouring to some dough and roll it between my index finger and my palm and then stick onto the peach.

rgds; January 29, 2008 8:27 pm
Aunty Yochana said...: Hi Titiana,

are you the one who made the chocolate cake - Pierre Hermes's.

Yes I used my hands to mould these cookies. Very easy...just mould it into an oval shape.

rgds; January 29, 2008 8:38 pm
Anonymous said...: I mould corn pattern by hand my self, it's really tiring, moulding it into oval shape 1st then using the back of the knife to make the pattern, also gave 2 leaves, very tiring but satisfied with the result!
rgds-YooLee; January 29, 2008 9:10 pm
Anonymous said...: aunty, what's the skin of the cookie taste like? a lil bit sandy or...?
I'm looking for a more sandy one, my friends somewhat looking for the sandy one, thanks!
rgds-YooLee; January 29, 2008 9:13 pm
Aunty Yochana said...: Hi Yoo-Lee,

Sandy?? *I don't know what it means. So sorry.

rgds; January 29, 2008 9:45 pm
Anonymous said...: Hi Yochana

Yes, that's me -- Pierre Herme's Suzy Cake. That wonderfully chocolatey smooth cake. Now that you mentioned it, I must make it again soon, after all the CNY bakes. Wow, I'm flattered that you actually remember me out of the thousands of people that leave comments on your blog everyday.

Anyway, here's wishing you and your family a happy, prosperous and sweet Lunar New Year for the year of the Rat!

Keep up the bakes, as I've said before, you are my constant source of inspiration that good looking and good tasting bakes can be done.

Tatiana

PS -- Have u tried Pierre Herme's lemon curd? The one in Dorie Greenspan's book? It is wonderful.; January 30, 2008 4:21 am
Aunty Yochana said...: Hi Titiana,

Yes..I can remember you. I normally remember all my fans and friends.

Oh..I must try the "Lemon Curd".

GONG XI FA CAI TO YOU AND YOUR FAMILY.
Rgds.; January 30, 2008 12:04 pm
Anonymous said...: my recipe for ananas have so many margarine in it, it was supposed to be 50:50 between margarine and butter but butter are ridiculously expensive these days, so because of that,my cookies is more damp, i want to have a lil bit crunchy ones...well, a more sandy cookies aunty...hehehe
rgds-YooLee; January 31, 2008 7:51 pm

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