Wednesday, January 23, 2008

Passion Fruit Cheese Layered Cake




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4 comments:

Marilyn said...

Looks so yummy!Keep up the good work. Cheers:-)

January 23, 2008 10:32 pm
Anonymous said...

oh yum. do you use frozen passionfruit puree or those fresh ones..i saw the frozen..quite costly....wondering whether to buy.

Also, this looks lovely and dense..like a lapis cake textured cake....yumm...it must be really a friend of the fat cells on the hips...hehe

Tata

January 26, 2008 8:50 pm
Aunty Yochana said...

Hi Elizabeth,

I used passionfruit puree, something like mango puree.
This cake is steamed.

Have a nice day...Happy chinese new year.

rgds

January 27, 2008 5:34 pm
Anonymous said...

hi aunty

ABLE TO mail the recepi

mying.leong@yahoo.com.sg


thanks
m y

April 08, 2008 1:14 pm

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