Friday, January 25, 2008

Lapis Legit Tikar

Oh...I forgot to thank a blog fan - Weliana for sending me the Lapis book and nevertheless, thank her Mum for giving me her homemade Lapis Spice which is absolutely fragrant.....Thank you once again. Cheers!!



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8 comments:

Anonymous said...

This is very very lovely looking !

I bet they must be yummy too :)

January 25, 2008 10:31 pm
Anonymous said...

aunty, your lapis are so incredible!
rgds-YooLee

January 25, 2008 10:57 pm
AK said...

Hi, Anuty, i've tried to make Lapis last week. can i know it's important to control the beating of egg white? Sometimes, the cake turn out to be hard.


u can c it on this blog:-

http://akresource69.blogspot.com/

January 26, 2008 8:44 am
Anonymous said...

Hi there

Are u selling this cake?? Am trying to find/get something similiar to the sarawak layered cake in SG & of coz Halal.

Let mi know the price and hopefully am able to get it before CNY.

Thanks
shirleyspj@gmail.com

January 26, 2008 10:17 am
Anonymous said...

Sorry not sure did my first comment was posted.

Anyway am interested to buy this cake, if u are selling.

Hopefully its Halal and before CNY.

Thanks
shirleyspj@gmail.com

January 26, 2008 10:22 am
Aunty Yochana said...

Hi ,

I'm busy at the moment with my cny bakes so not able to handle this cake but I'm not sure whether my eggs which I bought from Jalan Kayu wholesale egg seller are halal.

rgds

January 26, 2008 2:09 pm
Aunty Yochana said...

HI,

I forgot to tell you that I used 50 eggs for this cake.

rgds

January 26, 2008 2:10 pm
Aunty Yochana said...

hi AK,

Lapis normally will turn out soft because of the high content of eggs and the very low content of flour.

I've not seen your recipe so I can't advice you. Just whip the egg white to stiff peak will do. Beating of egg white is not important here because the amount is minimal.

rgds.

January 26, 2008 4:49 pm

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