Yochana's Cake Delight! : Diamond Shaped Cocoa Agar-agar

Wednesday, January 02, 2008

Diamond Shaped Cocoa Agar-agar

5 comments:

Anonymous said...: What a beautiful agar-agar dish! I want to try your Cartoon Jelly from the Wilton pan, please advise should the pan be oiled for easy removal before pouring the colour Jelly into the pan? What would be the best way to release the jelly mould? Thanks so much in advance.

Wah; January 03, 2008 3:43 am
Aunty Yochana said...: Hi Wah,

no need to grease tins for jelly. Loosen the edge with your fingers, turn it upside down and use a skewer to loosen a little and wa la....out comes the jelly.

rgds; January 03, 2008 3:46 pm
Anonymous said...: hi aunty, can you post the recipe for the "Walnut Marble Slice Biscuits "?

pat; January 03, 2008 4:28 pm
Anonymous said...: Thank you so much for your prompt response and advice for my inquiry. I will try to make it this weekend. THANKS!

Wah; January 04, 2008 2:38 am
Anonymous said...: post the recipe pls.; January 21, 2008 1:46 pm

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