Tuesday, January 01, 2008

Bolu Pandan



10 comments:

silverrock said...

I've been searching for this recipe for ages. Could you possibly post it? Thank you so much. By the way, they look lovely

Florence said...

Hi Aunty Yochana,

Happy 2008!

Just bought some of the Bolu moulds and glad to see your Pandan Bolu. Can you post this recipe and also the Fried Pumpkin Cake recipe?

Tks & Rgds,
FlorenceK

Anonymous said...

Hi Aunty Yochana,

Happy New Year to you and family...

Appreciate if you can share with me the recipes...

My email address is eileen.qsh@gmail.com.

Many thanks.

Eileen

Anonymous said...

Love your mould. May I should where did you get it?

Thanks,
mimi

Aunty Yochana said...

Hi mimi,

Bought this from Ng Ming Huat in Johor bahru at Jalan Tebrau,next to Crystal crown hotel.

rgds

Anonymous said...

hi Aunty Yochana,

is it crispy on the outside and soft inside?

regards
feifei

Aunty Yochana said...

hi fei fei,

it was crispy when it came out from the oven but turned soft overnight.

rgds

Clara Yeo said...

Hi Aunty Yochana,

Would appreciate it if you could send the receipe of Pandan Bolu to me at claraxyyeo@yahoo.com.sg

Thanks in advance!

regards
Clara

Anonymous said...

hi aunty

can mail the recepit
to me
mying.leong@yahoo.com.sg

thanks
m y

Mona said...

Can you also email me the recipe at moezik@gmail.com? Been using the instant mix and I think it's time I try making it from scratch. Many thanks! Mona