Tuesday, January 01, 2008

Bolu Pandan



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10 comments:

  1. silverrockJanuary 02, 2008 7:07 am

    I've been searching for this recipe for ages. Could you possibly post it? Thank you so much. By the way, they look lovely

    ReplyDelete
  2. FlorenceJanuary 02, 2008 10:06 am

    Hi Aunty Yochana,

    Happy 2008!

    Just bought some of the Bolu moulds and glad to see your Pandan Bolu. Can you post this recipe and also the Fried Pumpkin Cake recipe?

    Tks & Rgds,
    FlorenceK

    ReplyDelete
  3. AnonymousJanuary 02, 2008 11:02 am

    Hi Aunty Yochana,

    Happy New Year to you and family...

    Appreciate if you can share with me the recipes...

    My email address is eileen.qsh@gmail.com.

    Many thanks.

    Eileen

    ReplyDelete
  4. AnonymousJanuary 02, 2008 11:56 am

    Love your mould. May I should where did you get it?

    Thanks,
    mimi

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  5. Aunty YochanaJanuary 02, 2008 2:55 pm

    Hi mimi,

    Bought this from Ng Ming Huat in Johor bahru at Jalan Tebrau,next to Crystal crown hotel.

    rgds

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  6. AnonymousJanuary 02, 2008 7:55 pm

    hi Aunty Yochana,

    is it crispy on the outside and soft inside?

    regards
    feifei

    ReplyDelete
  7. Aunty YochanaJanuary 02, 2008 8:53 pm

    hi fei fei,

    it was crispy when it came out from the oven but turned soft overnight.

    rgds

    ReplyDelete
  8. Clara YeoFebruary 27, 2008 10:57 pm

    Hi Aunty Yochana,

    Would appreciate it if you could send the receipe of Pandan Bolu to me at claraxyyeo@yahoo.com.sg

    Thanks in advance!

    regards
    Clara

    ReplyDelete
  9. AnonymousApril 08, 2008 1:22 pm

    hi aunty

    can mail the recepit
    to me
    mying.leong@yahoo.com.sg

    thanks
    m y

    ReplyDelete
  10. MonaDecember 25, 2008 7:35 am

    Can you also email me the recipe at moezik@gmail.com? Been using the instant mix and I think it's time I try making it from scratch. Many thanks! Mona

    ReplyDelete