Tuesday, January 15, 2008

Almond Anise Biscotti


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4 comments:

  1. shiyanJanuary 16, 2008 9:31 am

    Hi Aunty
    I really think these biscotti are very nicely baked and perfectly cut. I like!!!

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  2. OhbinJanuary 17, 2008 10:32 pm

    Hi Aunty,

    I can't seem to cut it as nice as yours, it breaks easily, and sometimes the nuts drop out as well. Any tips ? Thanks

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  3. Aunty YochanaJanuary 17, 2008 10:56 pm

    hi ohbin,

    don't overbake it...Just bake 3/4 cooked will do. Wait for awhile to cool slightly and slice it when it's still hot but not too hot till your hands can't stand the temperature. If you slice it when it's totally cooled, then it will break easily and you find it hard to slice. Hope this helps..

    rgds

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  4. OhbinJanuary 17, 2008 10:58 pm

    thank you very much Aunty. It definitely helps. btw, you are FAST!!!!

    ReplyDelete