Yochana's Cake Delight! : Wavy Agar-agar With Dragonfruit & Milk

Sunday, December 09, 2007

Wavy Agar-agar With Dragonfruit & Milk

6 comments:

Anonymous said...: Hello Aunty Yochana,
Wow! Love your "wavy agar agar", looks so attrative and creative. It it diffifult to make? Do you mind to share this recipe? Thanks for posting these delicious treats !

Wah; December 09, 2007 5:09 pm
Anonymous said...: hi aunty,

can you tell me how did you make the agar-agar wavy? Thanks Anita; December 10, 2007 1:34 am
Anonymous said...: Aunty,
Beautiful wavy agar-agar. The recipe is from which book or will u be sharing this recipe?; December 10, 2007 8:01 am
Aunty Yochana said...: delia,

this recipe is from the book "Malaysian Layered Cake" by Vickie Chieng.

rgds.; December 10, 2007 11:38 am
Anonymous said...: Hi Aunty,

Is the mould the same one that you used to make the cake lapis?

If so, do you press when the agar2 is still hot or wait till it is cold?

Have a Merry Christmas and a very Happy New Year !!; December 24, 2007 3:58 pm
Aunty Yochana said...: hi zainab,

just press a little will do.

rgds; December 24, 2007 9:52 pm

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