Ingredients:
500 gm. unsalted butter
240 gm. Water
100 gm. Sugar
a pinch of salt
250 gm. Toblerone Milk Chocolate
320 gm. cake flour )
1 tsp. baking powder ) sift together
65 gm. Cocoa powder )
4 eggs
Method:
(1) Cook butter, water, sugar, salt and toblerone milk chocolate in a saucepan till chocolate and sugar are melted.
(2) Fold in sifted flour mixture and add in eggs one at a time.
(3) Pour mixture into an 8" square tin and bake at 170C for about 40 mins. or until cooked.
(4) Leave to cool and chill for 30 mins. before serving. Sieve some snow powder on top.
12 comments:
Pls share this recipe. It look so rich.
HI do u mind sharing the recipe, it sound soo yumilicious
Can i replace the 250 gm. Toblerone Milk Chocolate to normal baking chocolate?
Hi Ling, of course you can. No problem at all.
rgds
is it 240gm water or 240ml water ? thanks for the recipe. looks so yummy
Hi anonymous,
ml and gm is the same.
rgds
Do we need to let the mixture cool down before adding the flour and egg.
Thank you for sharing your recipe with us.
Hi anonymous,
cool till warm before adding in eggs. As for me, I didn't have the time so I added in when it's more than warm.
rgds
Hi Aunty,
Merry Christmas! How do you define "until cooked"? Is the cooked texture suppose to be slightly moist and dense or fluffy and airy like muffins? Thanks.
Jenny
Hi Jenny,
For mud cake, normally it will get cooked judging by the number of mins. you baked. Stick a skewer into the cake, it sometimes sticks a little but then it's already cooked. Just take it out from the oven and it will continue cooking on it's own. Don't overbake tho...it becomes dry and crumbly. It's better to be a little moist.
rgds
Thanks for the tips. I can't wait to try your recipe! A couple more questions...do I need to line the cake tin with baking paper to prevent sticking and do I need to store the uneaten portion in the fridge? / Jenny
Hi Jenny,
Yes , you have to line all cake pan. Better to use silicone paper.
Cakes can be kept at room temperature for about 5 days then after that it has to go into the fridge.
rgds
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