Yochana's Cake Delight! : Pumpkin Chiffon Cake

Thursday, December 20, 2007

Pumpkin Chiffon Cake

5 comments:

Anonymous said...: :) You are very fast :)

Soft and Fluffy looking and hope you like it too.; December 20, 2007 10:57 pm
Anonymous said...: Hi Aunty,
I made chiffon cake several times and i have problems.
1.How to take it out from the mould with perfect shape? Right now, i put parchment paper on the bottom part, so that easier for me to take it out but when i took it out the bottom supposed to be flat right..., but using the paper as a result there is a deep shape instead. I wonder how to solve it.

2. I took out the cake from the mould after it's completely cold, but i found out that the cake is a little bit damp in the middle near the ring hole of the mould, do you know how to deal with this? I've been having this problem and i don't know why.
I saw yours is completely dry and really pretty, please teach me how to do it.

For your information, i already put the mould on the mouth of a bottle and turn it around. Do you use this method? Is your mould has 2 parts(disassembled) or just 1 part?
Is it aluminium or some kind of teflon? Which one is better Aunty?

Sorry I ask you so many questions Thank you so much Aunty for your time and GBU

Racheline; December 20, 2007 11:00 pm
Anonymous said...: Aunty:

Your cakes always look good. I love the way you decorate your cakes. Can you share your basic chiffon cake recipe? I've been trying few recipes but I have found one I like best yet. They are usually too dry for me . Yours looks very soft and moist. Thanks.

PP; December 21, 2007 2:35 am
Aunty Yochana said...: Hi Boon Kien.

Thanks!! it's soft and fluffy. I like it. thank you...

rgds; December 21, 2007 10:56 pm
Aunty Yochana said...: Hi Rachaeline,

Firstly, do not grease the chiffon cake tin. It has two parts. Bottom is a loose bottom with the tube in the center.

To remove the thorougly cooled cake, loosen the side first , then lift it up and out of the tin. Then loosen the base and the centre part (tube) then turn it over a cooling rack and wa la...out comes the cake.

rgds.; January 05, 2008 3:44 pm

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