Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Sunday, December 30, 2007
Mini Fondant Cakes
I made these little cakes for an intelligent dear little chubby 8 year Burmese girl who tumbled down a long escalator with her mummy. I'm totally touched by her braveness. She was so protective over her mum that even when she's suffering from severe pain with scratches and bruises all over her elbows, she denied that she's in great pain (at that point of time, her eyes were welled with tears) as she was more concerned about her mum. She felt guilty jumping and hugging her mummy while on the escalator which triggered off their unforgettable fall.... I hope more children and parents will be more careful when they are on the escalator. Anyway, all goes well now...Wishing her a very Happy and Wonderful Birthday!!!
hi! can u tell me the recipe of the icing? or the fondant? cos today i made cupcake . den i put the icing. its was like melting lah. oily. -,- im so sad.
ReplyDeletehi aunty
ReplyDeletehope you are doin good..
poor girl..i was once like her.
you are such a kind soul...
more wonderful bakings to come from you in year 2008...
wishing you good health and wealth
happy new year !
regards
prettysue
Aunty :
ReplyDeletei am touched by your goodwill gesture towards the little gal, and as always, your designs on this minis are detailedly intricate and colors delightful to make anyone go "wow wah"... "i want!" =D
these are SO adorable! your artistry and creativity truly shows here :)
ReplyDeletegreat job! I find working with fondant really difficult, hopefully i'll be able to work with it the way you do :D
What gorgeous cakes, no wonder she was jumping around trying to hug her talented mommy!
ReplyDeleteHi Aunty Lucy,
ReplyDeleteYou are such a loving and kind hearted lady. May God bless you and your family.
Love,
Kellie
Hi Aunty Yochanna,
ReplyDeleteCan you recommend or suggest some good brand home use baking oven? If possible, can advise on the type or features of the oven? Coz different brand still have their individual specification.
Tks & have a wonderful new year
Mrs Tan
Ouch! I hope both mother and child is okay.
ReplyDeleteOn a Happier Note ... My! My! What wonderful cakes! I love coming to visit your site (which I do daily with my 3 year old son) so we can drool over your wonderful creations!
Hi Aunty,
ReplyDeleteLovely fondant but I know I will never be able to make it. Very good handwork, the other day I was asking you why my cupcake & franganie tart sank, thanks for your advice, I will keep in mind. Now I am trying out kueh bahulu for CNY, I do not have a very good & nice recipe for this, normally I tried using egg sponge cake recipe but it is not that soft & fluffy & hardern after a while, could it be the sugar cos I normally reduce the sugar from the recipe as I do not like to eat too sweet. Please advice & if you could kindly post a recipe for KUEH BAHULU. Thanks
Hi Delphine,
ReplyDeleteKueh Bolu is so cheap but difficult to make. What I did is scoop the beaten egg and sugar and add in some flour then straightaway int the hot mould. If you prepare a lot early, the batter thickens and it becomes hard. You got to scoop little by little.
rgds
Hi Mrs. Tan
ReplyDeleteFor home oven, try Ariston , Eka or Miele.
rdgs
Hi Kellie,
ReplyDeleteHappy New Year to you too. God bless you and your family and have a wonderful and Happy New Year.
rgds
hi anonymous.
ReplyDeleteI got the recipe from whatscooking - Peggy weaver
Try this:
16 ounces white mini marshmallows (use a good quality brand)
2 to 5 tablespoons water
2 pounds icing sugar (please use C&H Cane Powdered Sugar for the best results)
½ cup Crisco shortening (you will be digging into it so place in a very easily accessed bowl)
for method: go to her website
http://whatscookingamerica.net/PegW/Fondant.htm
rgds.
Hi Aunty Yochana,
ReplyDeleteThe cakes were lovely.
Wishing you and family a Happy 2008!
Cheers
Choon Ling