Sunday, December 16, 2007

Mango Chocolate Cheese Lapis





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8 comments:

  1. AnonymousDecember 17, 2007 12:16 pm

    Lovely Lovely Lovely!!!
    Just waiting for you to post all your lovely lovely lovely stuff for us to try!!!

    ReplyDelete
  2. AnonymousDecember 19, 2007 4:29 pm

    Hi Aunty Yochana,

    May I know what size of the cake tin that you usually used for those cake lapis?

    Many thanks,
    Esther

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  3. Aunty YochanaDecember 19, 2007 5:22 pm

    Hi Esther,

    For the coloured ones, I normally use an 8" sq tin.

    rgds

    ReplyDelete
  4. AnonymousDecember 22, 2007 10:46 pm

    Hi aunty yochana, how do u make those patterns? can u teach me?

    thanks,
    Geraldine

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  5. Aunty YochanaDecember 22, 2007 11:09 pm

    Hi Geraldine,

    You need to practice on the simple "Lapis lengit or Speckok" before you embark on this skill consuming lapis. I don't have the time to teach though.

    rgds

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  6. AnonymousDecember 25, 2007 11:15 pm

    Hi aunty yochana.. thanks for yr reply. I have tried making lapis. It turn out not too bad :D the layers are pretty even and colors too.

    that's why i thought of asking u how u did yr patterns.

    Regards,
    geraldine

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  7. Aunty YochanaDecember 26, 2007 12:16 pm

    Geraldine,

    Buy this book "Malaysian Layered Cake" by Vickie Chieng. She has some diagrams to teach you how to make it.

    rgds

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  8. AnonymousDecember 26, 2007 10:50 pm

    hi aunty yochana,

    thanks for the recommendation :)will try to look it in singapore.

    regards,
    geraldine

    ReplyDelete