Yochana's Cake Delight! : Mango Chocolate Cheese Lapis

Sunday, December 16, 2007

Mango Chocolate Cheese Lapis

8 comments:

Anonymous said...: Lovely Lovely Lovely!!!
Just waiting for you to post all your lovely lovely lovely stuff for us to try!!!; December 17, 2007 12:16 pm
Anonymous said...: Hi Aunty Yochana,

May I know what size of the cake tin that you usually used for those cake lapis?

Many thanks,
Esther; December 19, 2007 4:29 pm
Aunty Yochana said...: Hi Esther,

For the coloured ones, I normally use an 8" sq tin.

rgds; December 19, 2007 5:22 pm
Anonymous said...: Hi aunty yochana, how do u make those patterns? can u teach me?

thanks,
Geraldine; December 22, 2007 10:46 pm
Aunty Yochana said...: Hi Geraldine,

You need to practice on the simple "Lapis lengit or Speckok" before you embark on this skill consuming lapis. I don't have the time to teach though.

rgds; December 22, 2007 11:09 pm
Anonymous said...: Hi aunty yochana.. thanks for yr reply. I have tried making lapis. It turn out not too bad :D the layers are pretty even and colors too.

that's why i thought of asking u how u did yr patterns.

Regards,
geraldine; December 25, 2007 11:15 pm
Aunty Yochana said...: Geraldine,

Buy this book "Malaysian Layered Cake" by Vickie Chieng. She has some diagrams to teach you how to make it.

rgds; December 26, 2007 12:16 pm
Anonymous said...: hi aunty yochana,

thanks for the recommendation :)will try to look it in singapore.

regards,
geraldine; December 26, 2007 10:50 pm

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