Yochana's Cake Delight! : Bolu Zebra (Steamed)

Tuesday, December 18, 2007

Bolu Zebra (Steamed)

13 comments:

Anonymous said...: Wouuuwww Aunty, this lookd really good, so soft :)

Racheline; December 18, 2007 10:21 pm
Anonymous said...: Hi Aunty,

The three steamed cake which you had make this few days is it used only egg white? May I know egg white can store in the fridge for how long?

rgds; December 18, 2007 10:58 pm
silverrock said...: Oh, this looks delightful. Is the batter a basic mah lai koh one, with chocolate added to it?; December 18, 2007 11:25 pm
Anonymous said...: Hi Aunty,

Forgotten to ask one more question.
Normally you steam the cake at high heat or medium high heat? Thanks.

rgds; December 19, 2007 11:58 am
Aunty Yochana said...: Hi Liying,

I use high heat to steam my cakes. For this bolu zebra, I used my Jumbo AMC pot with just a little water only n I used electrical hot plate at the highest heat.

rgds; December 19, 2007 2:31 pm
Aunty Yochana said...: Hi silverrock,

I was thinking this cake is going to flop already when I realised that the recipe calls for coconut milk and water, making the batter a little watery.

This recipe is different for the mah lai koh.

rgds; December 19, 2007 2:35 pm
Aunty Yochana said...: Hi Liying,

I use whole eggs not egg white. Egg white can be kept frozen in the freezer for very very long..months.

rgds; December 19, 2007 2:37 pm
Anonymous said...: Hi Aunty,

Thanks for your replied. Sorry, still
has another question for you. For the Blueberry Bun, I noticed that you had used two type of bread improvers
[Bread Softener - super tex and
Bread Improver - for crusty bread],
am I correct.

rgds; December 19, 2007 10:08 pm
Aunty Yochana said...: Hi Liying,

I used Bread softener to make the bread soft and Bread improver to help the bread to ferment better. Both from Sun Lik. What you mentioned are both from PH and I don't like to use those two. Doesn't work that well...

rgds; December 19, 2007 10:23 pm
Anonymous said...: Hi Aunty,

Thanks again. Now I know what is the reason why my bread don't feel soft even though I did add bread softener.

rgds; December 19, 2007 10:43 pm
Anonymous said...: hi aunty

May I have this recipe? I am trying to get cakes that I can steam instead of bake ones. My email is column01@gmail.com.

BTW have you ever used egg white as in powder form?
If you do, can let me know how to use it pls; January 31, 2008 1:20 pm
Aunty Yochana said...: hi columno1

I used meringue (egg white powder) powder only for my sugar flowers. I never use it for cakes. I still prefer the fresh egg white rather than artificial egg white which has a funny after taste.

rgds; January 31, 2008 2:03 pm
Bunda Hur said...: please give me bolu zebra's recipe; March 10, 2008 9:12 am

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