Almond Cranberry Butter Cake

Ingredients:

3 eggs
135 gm. sugar
65 gm. butter - melted
100 gm. Self-raising flour
100 gm. Ground almonds
100 gm. dried cranberries - soaked in 50 ml. of boiling water - chopped

Method:

(1) Whisk eggs and sugar till sugar has dissolved.
(2) Add in flour and ground almonds mixture alternately with melted butter.
(3) Fold in cranberries.
(4) Pour into 2 loaf tins (7" x 4").
(5) Bake in preheated oven at 175C for about 45 mins. or until cooked.
(6) Remove and cool on wire rack for about 5 to 10 mins. before removing from the tin.
(7) Slice and serve.