Yochana's Cake Delight! : Orange Chiffon

Thursday, November 01, 2007

Orange Chiffon

9 comments:

Anonymous said...: Wow! Gorgeous looking chiffon cake, Lucy! May I hv a piece please? ;)

*sluuuuuuuuuuuuuuuurps*; November 01, 2007 5:50 pm
Anonymous said...: Dear Aunty Yochana

I notice that all your chiffon cakes
are very high.

Do you use a special pan which is exceptionally high or just the normal large tube pans that is selling at Phoon Huat? Tks!

Helen; November 01, 2007 9:37 pm
Anonymous said...: Aunty,
I made the orange chiffon cake 2 nites ago but mine's not high like yours. All the other types of chiffon cakes that I've made are all high except orange chiffon. Every time it's short. Do you have any idea what's wrong? Thanks!; November 02, 2007 7:25 am
Aunty Yochana said...: Hi delia,

maybe too much orange juice.

rgds; November 02, 2007 2:54 pm
Anonymous said...: hi aunty yochana..

oh i like orange chiffon cake.. can share with me ur recipe ? thanks

rgds,
starryger; November 02, 2007 5:41 pm
Anonymous said...: Hi Aunty Yochana

Is this orange chiffon recipe already in your blog?

They look different.

Pls share the receipe. Tks.

Rgds
Josephine Seow; November 02, 2007 7:46 pm
Anonymous said...: HI Aunty,

I did your chocolate chiffon recipe few days ago, how come mine turned out to crack on top and the bottom seems more dense (or moist) than other part of the cake?

thanks,
angeline; November 03, 2007 1:07 am
Yan said...: Aunty :
chiffon cake baking is veri tough for me. haiz.
i am veri certain the egg whites were stiff peak firm already. sighz.
now i am wondering why my chiffon cake looks dense and moist inside while exterior was going to turn 'chao ta'....
my oven was set at 200 degrees (too high?) and i only baked it for 30 mins otherwise 'chao ta'....
or could it be the folding process of the egg yolks mix with the egg whites....
cheem arh...
sighz.............; November 07, 2007 6:23 pm
Aunty Yochana said...: Hi Yan,

Chiffon is actually simple. Just don't overwhip your egg white. Fold gently when you combine the egg yolk mixture with egg white mixture.

rgds.; November 07, 2007 9:47 pm

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